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Jun 6th, 2009, 12:05 AM
#1
newbie
just bought some doves farm self raising flour (it has raisers already in), can i just follow any vegan cake recipe and substitute the flour or does it require different cooking times/temperatures and will i need a specific gluten free recipe to follow? thanks.
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Jun 10th, 2009, 12:31 PM
#2
Re: newbie
oh i thought someone would've known the answer to this. i'll just try it and see wot happens then.
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