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Thread: Pommes Anna

  1. #1
    Abe Froman Risker's Avatar
    Join Date
    Sep 2005
    Winchester, England

    Default Pommes Anna

    Don't know if there's a better name for this as it isn't quite the same as Pommes Anna but it is a favourite of mine.

    Peel and slice some potatoes thinly (2-5mm / ⅛"). Brush an oven proof dish with vegetable oil and place a single layer of potato in the bottom, brush the layer with more vegetable oil and sprinkle with plenty of salt and fresh ground pepper. Repeat with each layer you add. Put in the oven on gas mark 6/7 until the top layer has browned and crispened (~30 mins).
    "I don't want to live on this planet any more" - Professor Hubert J. Farnsworth

  2. #2

    Join Date
    Mar 2007

    Default Re: Pommes Anna

    We have that with a little onion in the layers too.

  3. #3
    emoticonaddict Spud Addict's Avatar
    Join Date
    Feb 2006
    Naaaarfolk UK

    Default Re: Pommes Anna

    Mmmmmm new potato recipe. Thanks!
    No sense being pessimistic. It wouldn't work anyway.

  4. #4
    Buddha Belly

    Default Re: Pommes Anna

    I will make this later on.

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