These are wonderful! The only problem is not eating too much.
1 small jar peanut butter (I used crunchy)
1 dl syrup
9 dl crushed cornflakes
150g dark choc
Melt the syrup and peanut butter. Add cornflakes. Put in a tin (I used 18 x 25cms). Melt choc and spread over. If you donīt want to wait too long before you eat it, put it in the freezer for about 30mins.
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