I got the recently published
The Vegan Table, by Colleen Patrick-Goudreau, and it looks terrific (with lots of gorgeous photos!). It's for entertaining, and is set up differently - divided into sections by everything from romantic dinners for two to cooking for a crowd, and within each section she's made menus by season. But it's still easy to find everything with a good index and a list of recipes within each section. It's got everything from tofu burgers to canapes to holiday menus, so there's a range of dishes from easy and informal to fancier fare. I've made two dishes so far and have liked both.
The website:
http://www.vegantable.com/
And a list of some recipes I copied & pasted --
Pumpkin Curry
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cashew Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Roasted Brussels Sprouts with Apples and Onions
Spring Rolls with Peanut Dipping Sauce
South of the Border Pizza
Tofu Spinach Lasagna
Blackberry Pecan Crisp
Flourless Chocolate Tart
Red Velvet Cake with Buttercream Frosting
My only complaint is that a pie recipe said to either buy a crust from the store or to make it from scratch using her recipe in The Joy of Vegan Baking. (I don't bake much, so I don't own it.) Veganomicon, for example, never refers you to VWAV for the recipe for part of a dish. But other than that, I'm really happy with it.
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