What are you eating right now? (2)

[Risker]

home made "bacon" bits

Burnt toast? I always thought that had a hint of bacon.

[Firestorm]

No I use smoked paprika, onion granules, soya sauce, liquid smoke, dijon mustard, water & dehydrated soya mince.
I mix it all together and microwave until the mince is dried out and "bacony"

[Blueberries]

Shepherd's pie...

Filling: tvp, onions, peas, butterbeans, chard

Topping: mashed potato mixed with Tofutti herb and chive cream cheese

All slathered in Chef brown sauce

[Risker]

Mmmmm....

On white bread (obviously)

[friend]

Mmmmm....

On white bread (obviously)

Where did you buy that Risker? But then, Winchester wholefood options will be better than Yorkshire ones I am certain.

[Risker]

Tesco's

[Daffodil]

having a graze.com nibblebox (vanilla frangipane) yum.