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Thread: Wholemeal water biscuits?

  1. #1
    Wild Thing everdream's Avatar
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    May 2009
    Suffolk - England

    Default Wholemeal water biscuits?

    I was wondering if anyone had any experience making wholemeal water biscuits. I have found recipes for ordinary water biscuits, using white flour, but would these still turn out with wholemeal? They don't need to rise or anything...

  2. #2

    Default Re: Wholemeal water biscuits?

    Personally I don't think it will make much difference (they may not be as light) I have swapped plain flour for wholemeal before in a muffin recipe. They turned out a little denser if you understand what I mean, but apart from that they were fine. :smile:

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