I was wondering if anyone had any experience making wholemeal water biscuits. I have found recipes for ordinary water biscuits, using white flour, but would these still turn out with wholemeal? They don't need to rise or anything...
Wholemeal water biscuits?
I was wondering if anyone had any experience making wholemeal water biscuits. I have found recipes for ordinary water biscuits, using white flour, but would these still turn out with wholemeal? They don't need to rise or anything...
Re: Wholemeal water biscuits?
Personally I don't think it will make much difference (they may not be as light) I have swapped plain flour for wholemeal before in a muffin recipe. They turned out a little denser if you understand what I mean, but apart from that they were fine. :smile:
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