Hi, i wonder if anyone can tell me about home made soya milk, i bought a soyquick machine and the milk was great, now for some reason the milk isn't lasting for very long. It seems to curdle on day two where as before it never curdled. I was having it in tea and cuppacino never any problems. I am using the same beans and they are in date, is it possible the weather could be affecting it? any advice would be welcome thanks
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