About a month ago I purchased this book. Love, love, love it. Especially since I have found Arrowroot powder.
http://theveganscoop.com/
There is only about a dozen recipes that do not include arrowroot powder, so until I found that ingredient I was just making a variety of peanut butter ice creams. If you purchase this book keep in mind that arrowroot powder is not a common ingredient, I could not find it in Colorado. I ended up ordering it online, but that way I could be choosey and get it fair trade and organic.
In the begining of the book the author describes the ingredients and tells you what sort of dairy alternatives could be used. The recipes are simple and very few ingredients. Interesting things like avacado ice cream, sweet potato ice cream. Plus a few other recipes like sugar cones, biscotti, and brownies.
The only drawback I see is that if you don't finish the ice cream on the day that you make it, then after 24 hours in the freezer it gets very hard, so you have to microwave it, or leave it sit out, or as I like to do just eat it all!
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