What kind of food storage in the fridge does everyone use, glass (what brand)? What is eco friendly, food safe, long lasting, etc? Thanks
"be the change you want to see in the world"
If I have a half open tin (can) I use the top of a gravy tub to close it until the next day.
for really long storage I use kilner jars (various brands) which are hard wearing, easy to clean and completely airtight
If I sink to the bottom I can run to the shore.