This is for you Foxytina, so you can find it easily when you have a craving for fries
Ingredients:
- potatoes (or sweet potatoes) - as many as you like
- sea salt (to taste)
- olive oil (optional)
- ketchup/tomato sauce to drown them in
1. Cut the potatoes into wedges, leaving on the skin (do not peel)
2. Steam the potatoes for as long as necessary, until they are soft but not falling apart. Meanwhile, pre-heat the grill to hot
3. Once they are cooked, if desired, brush (or coat) with olive oil and salt them to taste.
4. Place in the grill, and grill them until the outside is crispy and the inside is fluffy
5. Serve them with tomato sauce/ketchup
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