Usually this is not a problem for me, but I have noticed my general trend towards not cooking,for my own reasons and also being busy lately .I bought some Redwood Chicken-style pieces today and liked them a lot.I had a quarter pounder of theirs but it tasted so much like beef that it made me feel sick.Chicken I always liked though.I have gone back to liking the idea of how it used to taste when I liked it,I cooked tarragon the other day for example.I did feel uneasy about what I was eating.I do have some left and so will eat them because of hunger anyway.
I will not stray,but I sometimes miss how it was and other meats,I did not like some much,but I find I miss the texture too.I think this sends out a bad message to meat-eaters though.It sends them the idea that meat is something you cannot do without.Since they can get it anywhere in any style,easily and cheaply it will I think make us look dumber.
I thought that myself that it looks silly buying these things when we have given them up .When I had Primal's Seitan Jerky I was very pleased,it had the right texture and did not taste of anything.
Maybe I could make my own seitan and use sauces and herb mixes? There are recipes on vegweb I think(I really like that site-just found it a few months ago). I want the texture and being able to bite in to something I know that may sound silly,but I find that I want that and that something is missing even when having refried beans,mushrooms,breads and so on.What do people think?
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