I am desperately trying to find out what milk substitute won't curdle when cooked at high temperatures. I have 2 recipes I want to make that call for milk and have tried using soy milk. Both require cooking (one even to be kept boiling for a while) in pots and I've found that soy milk curdles. I found a couple of sites that do confirm that soy milk will do that, but neither one told me what milk sub TO use!
I want to make one of these recipes tomorrow and don't know what to buy.
Also, that same recipe calls for 2 egg yolks. I know there is some kind of egg sub that is called Ener-e-egg or something like that. LOL. However, I don't know if that would be suitable since it is to replace a whole egg and my recipe only calls for egg yolks.
Can anyone help me?
Btw, I am brand new here and brand new to being vegan. I only have been for about 2 months and am still slipping up sometimes. I find myself consuming animal products when I never even realized that animal products was IN something I used! I've got a lot to learn. I don't know of any vegans or even any vegetarians in my area and my roommate is a meat eater. So, I am thrilled to have found this place am looking forward to learning from all of you and just being able to talk with others who are of the same mindset.
So, hello! Looking forward to getting to know all of you.
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