I just picked up Joanne Stepaniak's book (The Ultimate Uncheese Cookbook) recently. Vegan cheese tends to be very expensive in the health food stores so I was looking for ways to make my own, however, in her book allot of the recipes call for the use of Agar flakes. I picked up a pack of Agar today. All of 11 tablespoons cost me almost $8.00!! Very expensive. It's enough to make two batches of her cheese recipes, but still expensive by the time I add all my other ingredients (such as cashews and nutritional yeast etc..)
I'm looking for Vegan cheese recipes that will go well on top of pizza or casseroles (I like that melty look), however, I don't want to break the bank and I refuse to sacrifice taste. Am I being too greedy here by asking for too much or are there any alternatives out there? If anyone has any good recipes I would appreciate it from the bottom of my heart. My favorite is cheddar by the way!
Thanks!!
Jenny
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