Can you all help me weigh in on vegan cheeses?
I tried a vegan cheese a few years ago when I wasn't vegan - I believe it was FYH cheddar, the package said vegan gourmet. I remember breaking off a crumble, tasting it and immediately throwing it in the garbage. I dunno - does it taste better melted or in a dish?
I also just discovered Daiya vegan cheese - which apparently is used in vegan restaurants - which I will definitely be investigating when I go back home to NYC for Christmas. From the website it looks fairly yummy.
I've been using garlic hummus as a replacement for cheese lately. I eat it with toast and it kind of tastes like cheese spread to me. And I put a dollop of it on my chik'n parmesan, which was very delicious.
And I've been researching cashew cheese recipes, which I plan on trying as soon as I can invest in a food processor and a cheese cloth.
But in the mean while, it's discuss cheese shall we?
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