What delicious vegan food or exotic fruit have you found during your world travels?
I love the Cape Malay curry and African Stew in Capetown, the vegan lomo saltado in Peru, doubles chickpea roti in Trinidad, and the vegan feojada in Rio. The durian fruit juice in Asia is a favorite beverage of mine.
I actually write a vegan world travel advice blog.
See http://www.veganworldtrekker.com
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