Ah.. low fat, low sugar.... not chocolate cheesecake then! That has about a million calories per cubic centimetre.
Haha, yeah, I'm trying to get in shape and having vegan cheesecake anywhere near me would be big trouble! I love healthy food but I also have a tendency to binge on vegan sweet junk when the opportunity arises
I often use silken tofu to make a soup thick & creamy - roasted butternut squash, or tomato & red pepper. Also, I second the scrambled tofu suggestion. The spice mix in the Veganomicon recipe is soooooooooooooooooooo good
"I am not mystical: it isnít as if I thought it had a spirit. It is simply in its element. That gives it a kingliness, a right." [Sylvia Plath]
Puree tofu with rice or soy milk. Add salt and garlic. Pre-bake a pie crust. When cool add wilted fresh spinach and thinly sliced onions and mushrooms. Pour pureed tofu over and bake in 350 degree oven til set.