Suggestions for box of silken tofu?

[loveganism]

I have a box of silken tofu in the fridge which will go out of date soon. Any ideas for recipes (low fat/low sugar)?

Thanks

[RubyDuby]

chip (crisp) dip?

blend it with onions, garlic, dill, chives, salt, pepper, lemon juice.

[harpy]

Have you seen this thread?

http://www.veganforum.com/forums/showthread.php?t=25833

[Pob]

Ready to eat or soaked dates blitzed up to a puree and then all blitzed with the tofu until smooth makes a nice toffee type sauce that goes well with sliced banana.

[Cherry]

Ah.. low fat, low sugar.... not chocolate cheesecake then! That has about a million calories per cubic centimetre.

You could make scrambled tofu out of it (onions, turmeric, soy sauce, herbs etc... ). I know some people who prefer it with silken tofu.

[loveganism]

Have you seen this thread?

http://www.veganforum.com/forums/showthread.php?t=25833

Ahhh... I have the tofu and the blueberries

Thanks for the ideas, guys.

[loveganism]

Ah.. low fat, low sugar.... not chocolate cheesecake then! That has about a million calories per cubic centimetre.

Haha, yeah, I'm trying to get in shape and having vegan cheesecake anywhere near me would be big trouble! I love healthy food but I also have a tendency to binge on vegan sweet junk when the opportunity arises

[fooldramaqueen]

I often use silken tofu to make a soup thick & creamy - roasted butternut squash, or tomato & red pepper. Also, I second the scrambled tofu suggestion. The spice mix in the Veganomicon recipe is soooooooooooooooooooo good

[Roxy]

I've put it in the blender with some sundried tomatoes and various herbs, blended it all up and then heated it and used it as a sauce for pasta.

[isabella]

Puree tofu with rice or soy milk. Add salt and garlic. Pre-bake a pie crust. When cool add wilted fresh spinach and thinly sliced onions and mushrooms. Pour pureed tofu over and bake in 350 degree oven til set.

[Festered]

I looove tofu scramble. Shallow fry onions with herbs and some chopped peppers, add tofu when peppers are soft, black pepper and more herbs to taste

[emmapresley]

blend it up with wilted spinach, add engevita & co to make a sort of canneloni stuffing rictottarish/lasagne filling