Hello I want to make a vegan version of a creme egg, does anyone know how to make a fondant filling?
All tyhe recipes online seem to need corn syrup or inverted sugar. I not sure where to get either of these.
Hello I want to make a vegan version of a creme egg, does anyone know how to make a fondant filling?
All tyhe recipes online seem to need corn syrup or inverted sugar. I not sure where to get either of these.
You could try:
http://www.parsleysoup.co.uk/getreci...gan_creme_eggs
Glucose is in supermarkets (though mostly around christmas) and generally in cookery shops the rest of the year.
Last edited by Mr Flibble; Feb 19th, 2010 at 04:20 PM. Reason: missing 'in'
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
I'm looking forward to making those again. I still haven't perfected chocolate tempering though, but that could be because I only have a rather rubbish jam thermometer As Mr F says, glucose syrup can be found in supermarkets, in the baking section.
Apparently, you can make fondant filling using cream of tartar... there are a few recipes on the internet though I haven't tried them. fondant recipe
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