this is based on a recipe in my Vegan Organic cookbook for tofu pate, but it turned out more like egg mayonnaise so i thought i'd post it as i couldn't find any recipes for it here already.
280g packet tofu, drained
1 to 2 teaspoons mustard
1 tablespoon sesame oil
1 tablespoon tamari soy sauce
1 tablespoon vegan mayonnaise
Place all of the above in a dish and mash thoroughly with the back of a fork.
it makes enough for about two rounds of sandwiches, it's quite rich though.
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