this recipe i just made by throwing things into a proccesser and then dehydrating them. if you dont care if theyre raw, than u should just bake them, instead of dehydrating.
1 cup walnuts (that have been soaked 2 hours or more)
1/4 cup corn
1/4 medium tomato
1 sundried tomato half
1 green onion
1/4 of 1 medium to small onion
1/2 clove garlic
a good dash of dill weed and pepper
throw all ingredients into blender. blend until smooth with a few chunks left. spoon onto greased baking sheet, sprinkle with fresh ground pepper, and place in oven at lowest setting with door open. dehydrate until crisp. (or bake in oven until crispy) flip when top is crisp, and continue dehydrating/baking until crisp.
these are so delicious. they taste like the vegetable thin crackers you can buy.