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Thread: Kievs

  1. #1
    Knolishing Pob's Avatar
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    Default Kievs

    Filling:
    250ml plain yoghurt
    100ml vegetable oil (I used canola)
    3 large garlic cloves, minced
    teaspoon dried parsley
    teaspoon chopped chives
    pinch of salt

    Outer:
    Sosmix made up with cold water (I used 2 packs Asda Lincolnshire style).
    2 slices of bread made into breadcrumbs
    tablespoon plain flour
    soya milk

    Method:
    Mix all the filling ingredients together thoroughly. The oil should combine well with the yoghurt. Spoon into an ice cube tray and freeze overnight.

    Mix the plain flour with enough soy milk to make a thin cream.
    Take each piece of frozen filling and wrap in sosmix, being sure it's all evenly covered. Dip each kiev in the flour paste and then roll in the breadcrumbs.

    Deep fry at 180c until golden and cooked through - depends on size.

    The filling in mine wasn't as hot as I would like, so I think it might be an idea to place in the fridge for a few hours after wrapping in sosmix, to allow the filling to thaw out a bit, rather than cooking longer. I made 7 kievs the size of scotch eggs, and I had quite a bit of filling left over.
    "Danger" could be my middle name … but it's "John"

  2. #2
    Abe Froman Risker's Avatar
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    Default Re: Kievs

    Sounds great, will give it a go.

  3. #3
    nomadbamon Burntfruit's Avatar
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    Default Re: Kievs

    I am not so keen on Sosmix. Makes me feel a little sick. Sorry
    Thanks,

    Burntfruit

  4. #4
    leedsveg
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    Default Re: Kievs

    Thought Sosmix had become extinct?

    lv

  5. #5
    ♥♥♥ Tigerlily's Avatar
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    Default Re: Kievs

    What's Sosmix?

    Peace, love, and happiness.

  6. #6

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    Default Re: Kievs

    It's a dry packet mix for veggie sausages. Mostly tvp, breadcrumbs and salt, as far as I can taste (I think the way it tastes could more accurately be described as old soxmix...). But in the old days (ie 20 years ago) it was pretty much the only veg*n ready meal available... so people of a certain age have a love/hate relationship with Sosmix.

  7. #7
    Knolishing Pob's Avatar
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    Default Re: Kievs

    I was just using the term to describe any generic dry veggie sausage mix.
    The better ones are pretty close to that cheap frozen sausage meat stuffing.

    If you ever liked mini kievs, or cheap chicken kievs (the type made with reconstituted meat) then you should like these.
    "Danger" could be my middle name … but it's "John"

  8. #8

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    Default Re: Kievs

    Hmmm - I wonder if it would work with frozen veggie mince just with something to bind it together? Ingenious freezing technique, btw, Pob.

  9. #9

    Thumbs up Re: Kievs

    Thanks so much for this recipe, used to love veggie kievs.. And haven't eaten a kiev since being vegan.

    Will be trying this out soon!

    x x x

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