I went to whole foods this week and they had this AMAZING tofu, strawberry and snap pea salad with oils of course.... so i decided to try to make it. Their tofu was dark brown and "baked (?) to a spongy consistency.. I'm not sure how they do it. I marinated mine with hoisin garlic glaze and it just burned in the oven. I don't know how to perfect it... HELP!!! theirs was more than just outer flavor... it was brown to the core. did the marinate it after baking too?
grrrrrr..... vegan can be so hard sometimes when you really crave something
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