Dark chocolate does taste more complex and chocolatey and less sugary than milk chocolate - it's supposed to! I don't think you can make dark chocolate taste like milk chocolate easily, and to me that's a bit like asking how you could make red wine taste like white wine... they're just different flavours! Adding sugar would just make it taste like very sweet dark chocolate. My suggestion would be rather than trying to "neutralise" its taste, buy a brand of vegan milk-substitute chocolate. In the UK, this one is very milk-chocolatey tasting, but I don't know if you can get it in Canada:
http://www.ethicalsuperstore.com/pro...ouverture-bar/
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