this is a great spread/pate based on a recipe in Vegan Rustic Cooking with a couple of things i added.
1 400g can of butterbeans, drained
1 teaspoon olive oil
1 rounded teaspoon barley miso
sprinkling of pepper
2 tablespoons of natural soya yogurt
1 clove garlic, crushed
pinch of mustard or horseradish
Place all the above in a flat bottomed dish. Mash well in with the back of a fork.
i made sandwiches with mine, it's enough for about three or four rounds and it goes really well with sprouted beans. it's a little bit like houmous.