Hello
I am very new to this forum, so tell me if I am breaking any rules.
Anyways, I have been working with seitan, but in any way I try it, the seitan becomes too chewy almost as chewy as gum. Generally, I add some water, soy sauce, lemon juice and I try to make the seitan as dry as flour dough. Should I add more flour.
Thanks for your help,
dill pickle
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