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Thread: Any Masala Dosa experts here?

  1. #1
    Ex-admin Korn's Avatar
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    Default Any Masala Dosa experts here?

    Here are some YouTube videos on Masala Dosa:







    Which of them is most... authentic? Any Masala Dosa experts here?
    I will not eat anything that walks, swims, flies, runs, skips, hops or crawls.

  2. #2
    cedartree cedarblue's Avatar
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    Default Re: Any Masala Dosa experts here?

    do you mean the most authentic technique?

  3. #3
    Ex-admin Korn's Avatar
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    Default Re: Any Masala Dosa experts here?

    Yes, or better: the most similar taste to the Masala Dosa they serve in (South) India...
    I will not eat anything that walks, swims, flies, runs, skips, hops or crawls.

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    Barry's Avatar
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    Default Re: Any Masala Dosa experts here?

    Quote Korn View Post
    Yes, or better: the most similar taste to the Masala Dosa they serve in (South) India...
    In my experience north and south have no difference.
    Todays empires, tomorrows ashes...

  5. #5
    cedartree cedarblue's Avatar
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    Default Re: Any Masala Dosa experts here?

    from what i know, the technique of fanning the batter out with the ladle is correct - however when we have made them, they have been thicker and more pancake like.

    i'd like to make them thinner - practice i guess.

  6. #6
    75% Chickpea Cumin's Avatar
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    Default Re: Any Masala Dosa experts here?

    I can't claim to be an expert, but I have used a recipe from Madhur Jaffrey several times with great success. It also uses a rounded soup spoon to spread them out.
    The recipe uses long-grain rice and urad dal which you grind and ferment oveernight. Is this what you are looking for Korn?
    How good it is to be well-fed, healthy, and kind all at the same time. Henry J. Heimlich

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