Over the last couple of years I've found that some vegetables taste strange. It's a sort of mouldy/mildew taste but the veg aren't actually mouldy. I've never had veg in my organic veg box that taste like it only from supermarkets etc. I'm wondering if it's something to do with keeping food in cold storage for long periods of time. The veg that are usually affected are courgettes, peppers, garlic, onion, mushrooms and potatoes. Has anyone else noticed it?
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