Sorry about the title folks, just happen to have a particular line from Monty Python stuck in my head at the moment
Anyways ...
Just found this article http://www.msnbc.msn.com/id/39421611...s-going_green/ on an attempt to get commercialy grown kelp into the mainstream market as a food stuff.
Can't quite get my sceptism under control enough to be thinking that the salad dodgers will not want to eat this stuff. More likely that they will find it can be shovelled into cows, and the like, to further swell McMurders and Kentucky Fried Cruelties already vast flocks and herds.
Any one got any thoughts or more info, or owt?
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