I got this for Christmas and it looks awesome!
I made the Lentil & Eggplant Chili Mole last night (with Southwestern Corn Pudding from V-con) and it is very satisfying. It made 3 meals worth for 2 of us!
I can't wait to try the Goddess Nicoise, Pad Thai Salad, Vietnamese Rice Noodle Salad with Grilled Tofu, Caesar Salad w/ Eggplant bacon, Cranberry-Cashew Biryani, Jerk Asparagus, Tofu Chimichurri, Tempeh Helper, Manhattan Glam Chowder, or the 2nd Avenue Veg Korma.
Tonight we're having the Buffalo Tempeh with Cool Slaw on an Italian Baguette. (and have fixin's forLettuce Wraps with Hoisin-Mustard Tofu for tomo) mmmmmm Can't Wait!!!
Anyone have this book>?