I thought it might be fun to start a thread about "discoveries" of food that's been around for decades, old recipes with a new twist, whatever. It would be great to make more use of basic staples that everyone could find at their local store or supermarket...
I must admit I was inspired by the purchase of a bag of tapioca! It is very odd stuff... my first thought was "Wow...frogspawn!" But it is strangely delicious, once you get over the consistency.. Just made my second batch, substituted the water for coconut milk
Any more foods you've unearthed? Childhood recipes, vegan or veganised?
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