Further to all my previous posts bragging on other threads about the utter wonderfulness of our staff restaurant at work ...could I prehaps brag a little more?
We have returned from the Christmas break to find that the restaurant has been completely re-vamped. And pride of place? Two ovens and two hobs. One for Veggie food and one for meat . The cook explained that she thought it was disrespectful to Veggies to cook meat in the same oven as meat so she had specifically requested two ovens! She also religiously washes her hands when switching from any meat orientated task to any Veggie one even if it is only to lift cutlery, in order she says to retain respect for Veggies beliefs.
If I didnt know better I would think that all this clean activity was rubbing off on staff...twice today I have been party to conversations in which meat eaters offered a choice between veggie meat balls and meat ones have shrugged their shoulders and said 'I dont mind they both look nice -g/ive me either'! Also, several of my meat eating workmates have Veggie days and dinner parties at home.
As my workplace has a higher than normal percentage of Veggies and an odd smattering of Vegans on staff I am wondering if the interaction of working and lunching with Veggies is helping to break down prejudices? Could it be that by viewing Vegans behaving perfectly normally (except for the fact that they eat superior meat balls) instead of being viewed as 'sandal wearing hippies' there is a realisation that being Vegan is not akin to joining a religious order but in fact just a healthy, easily maintainable lifestyle?
Is it just that Vegans become 'normal' when every office has one?
Or is it indicative of a general trend away from the idea that a meal without meat just isnt a meal; and you have been shortchanged without a slab of animal buried in your veg?
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