I recently bought a big jar of organic blackstrap molasses, as it's meant to be a good source of calcium and iron. I stirred a spoonful into some lemon yoghurt. It was okay but not something I really want to repeat.
I intend to try Ruby Duby's 'molasses in hot water with lemon juice' drink, but does anyone have any other ideas or favourite recipes? Otherwise I can see that jar sitting in my cupboard for a very long time!
Thanks!
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