I bought this a few months ago because I saw it in WHSmiths, and it looked interesting and full of quick recipies.
They are in no way healthy - they focus more on speed and ease (some are high in fat/sugar/salt) but I adapted one of the recipes in this book (Chick magnet chicken casserole) and it is now my favourite meal.
There are some other clever ideas in this book as well - such as if you want to make a quick spaghetti bolognese, use a jar of pasta sauce and some burger crumbles (such as Granose) and a fairly quick recipe for making ice cream (without needing an ice cream maker).
I have about 30 Vegan cookbooks and this is one of the few that I regularly use.
The only downside is that it is all in cups etc.
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