I love the pics of the wraps and the toasts!
Speaking of the toasts, I had never heard of eating beans on toast until I became vegan. Now I do it a lot. When I tell others this, they look at me like I'm some kind of weirdo. Is this a British thing, beans on toast? Or more of a vegan thing?
Trust me, NOBODY would look at you weirdly if you ate beans on toast in England. =)
Its a British thing, but it has to be baked beans from a tin (its the staple diet of Vegans, students, those in a rush and basically everyone who doesn't have time to cook - and it tastes fantastic) ;https://www.google.co.uk/search?rlz=...L8q38gO1w6mWDg
Last edited by Firestorm; Apr 5th, 2012 at 08:40 PM.
Reason: I forgot bits
Its a British thing, but it has to be baked beans from a tin (its the staple diet of Vegans, students, those in a rush and basically everyone who doesn't have time to cook - and it tastes fantastic) ;https://www.google.co.uk/search?rlz=...L8q38gO1w6mWDg
Blueberries, the enchilada looks very tasty, can you tell me how you made it?
Kat_90
Yes, enchilada recipe please!!
Barry
Yeah the enchiladas look great!
Thanks everyone! It was my first time making them and I'm not sure if I made them right, but they were well tasty!
The tomato sauce was Old El Paso fajita sauce, and the cheese sauce I made with Redwoods soya-free cheddar, Kara coconut milk, nutritional yeast and flour heated together in a pot.
Put some fajita sauce in the bottom of an oven dish, put some sautéed veg on in tortillas (I only made two), roll it up, put in the dish, cover it the fajita and cheese sauces and bake in the oven at 200c for 25-30 mins.
@Robinwomb- baked beans on toast are popular in Ireland too, not just in Britain
Wow, those baked beans on toast photos are making me very very hungry! Very occasionally I will eat vegetarian canned baked beans on toast. Mostly I have been eating black beans with spices and tomatoes on toast or a white bean or chickpea spread on toast. I absolutely love the whole concept. Very filling and has staying power.
All that talk of beans on toast yesterday... with chive flavour sheese
Hot choc sauce on warm choc cake, with strawberries and a little bit of soyatoo (couldn't get it to squirt for some reason)
Heres some pics of the 'extra nice' dins over the last few weeks
Vegan pizza, with lots of veggies and cheezley mozerella cheeze and a onion and garlic dip:
Spag bol with more cheezley:
Yummy nutroast:
And a gorgeous curry i made with raita and popadoms:
Sausage and bean stew (Baked beans, chopped toms, tomato puree, herbs, lentils and chopped cooked Linda McCartney's added in at the end)
Kale Colcannon (Mashed potato, Vilalite, splash of soya milk, couple of tablespoons of nutritional yeast, fried onions and a pack of wilted kale)
It's become a firm favourite with my 4yo...when she isn't eating with us I make it with smoked paprika instead and it tastes spookily like chorizo sausage stew.
Ah, that all looks healthy and delicious Firestorm
And peanutbutter's sausage stew
And LouiseAbel's spud, beans and cream cheese (gotta try that)
And all of Purepsycho's yummy dinners
haha, I'm trying to be healthy... mostly just not overeating, but I wish I had the willpower to eat healthier!
These were both from an area restaurant called The Owl House. We love it!
The nachos were covered with tofu scramble, stewed black beans, guacamole, onions, tomatoes, jalapenos, salsa verde, smoked tofu and Daiya...
Poutine is a Canadian thing. It's fries (chips) covered in vegan cheese and veggie gravy. It was so good that we recreated it today (although a healthier version w some sweet potato fries and tofu cubes).
What did you season it with Dermosthenes? I've been craving some veg over rice but I'll need something really yummy as my wife - who grew up with an Indian stepfather and therefore a LOT of rice - gets sick at the sight of rice!
What did you season it with Dermosthenes? I've been craving some veg over rice but I'll need something really yummy as my wife - who grew up with an Indian stepfather and therefore a LOT of rice - gets sick at the sight of rice!
I like to eat my stuff near naked. The brown rice was served plain, and the vegetables had 1 1tbsp olive oil, a dash of salt, and a sprinkle of dried dill. The extra oil did settle into the rice a little bit for seasoning, though.
I made the kale curry a few days ago, all the others I made some time ago. Interestingly, with the crumpets, I had a heck of a time finding crumpet rings. Even the specialty baking store in my city did not carry them but after mentioning to them the trouble I was having finding them they ordered some! Yeah! I didnt want to order online for something that isn't that expensive. Crumpets are not common in the U.S. but English muffins are. Crumpets however are much easier to veganize than english muffins.
Purple sprouting broccoli with chilli oil and toasted sesame seeds.
Stuffed mushrooms (mushroom, breadcrumb, parsley, spinach, garlic).
Mashed potato with a tomato and basil coulis.
Fine green beans and garlic.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
I havent tried Shepherds pie yet but that photo is awfully convincing.
Last Saturday I was on a roll and in the mood to cook. So I made a few out of the ordinary dishes:
[IMG]
Homemade Energy Bars with White Beans My husband has been happily munching away on these
and he has no idea that these are made with Great Northern White beans in them. They work great as a binder and absorb the flavors of the spices and agave well. Also included are dates, pecans, almonds, oats, agave, raisins and coconut.
[IMG] Tofu Butternut Ricotta Stuffed Manicotti [/IMG] I got this recipe from Vegweb (they used shells to stuff instead of manicotti). There is no vegan cheese whatsoever, not even nutritional yeast,
and you would never know it. The butternut squash and firm tofu combined with spices and lemon juice adds a rich texture and flavor all by itself and the marinara sauce was a great addition. Awesome dish!
Re: Pictures of good vegan food you've eaten! (2)
Robinwomb
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Very filling and has staying power.
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