Pictures of good vegan food you've eaten! (2)

[Kitteh]

Here's what I've been cookin' from Viva Vegan! (All the food is also gluten & soy free)

Chimichurri mushrooms, pickled red onions and black bean, corn salsa salad


Mushroom saltado


Alfajores with thick Dulce de Leche filling


Eggplant torta sandwich & spinach, Brazil nut, gazpacho salad


Quinotto


Black-eyed butternut tostadas


Pan-grilled chilli lime veggies & nopalitos (made with stock instead of beer)

[Kitteh]

Cuban black bean soup


Peruvian potatoes with spicy, cheezy sauce


Real brown sugar limeade


Tomato salad with crisp sweet onions


Peruvian mushroom potato skewers

[Firestorm]

2 Trifles:Chocolate & Black Forest Fruits,Banana Custard, Choc sponge & mandarin


Chikin Salad Sub with garlic mayo


Wholewheat bhaji Knish:


Twice baked new potatoes with garlic mayo & barbecue burger, veg & homemade tomato sauce:


Herb and garlic roasted potatoes, Ethiopian lentils & veg:

[RubyDuby]

Everything looks delicious! That sub is calling to me. yum

[Frosty]

Mrs Frosty has baked some cookies for a couple of sad mums on one of her forums. I got to have the broken leftovers on Swedish Glacé

[Firestorm]

^ oh those look just divine! I've never tried cookies with ice cream before - my next culinary adventure me thinks. Nana's wheat free choc chip cookie in warm chocolate custard is nice, at the moment I'm just slumming it with warm banana bread spread with peanut butter.

[fondducoeur]

Kitteh- I am really chiding myself now for not using my copy of Viva Vegan yet! It all looks so good, and the photography is great! Firestorm and Frosty- you have some nice looking eats as well, especially the chicken salad sub

[Blueberries]

CChickpea-flour scramble, on its own and with salad

[twinkle]

Kitteh, your pickled red onions are so pretty!

[Firestorm]

Shredder cake

[Risker]

Salad of chopped spinach, avocado, radish with home grown parsley, chard leaf and sunflower sprouts.

Baked beans

Pommes anna made with potato, vegetable oil, salt & pepper with home grown yellow courgette, parsley and chard stem.

[DiaShel]

Firestorm- what is a shredder cake?

[Firestorm]

Sorry - Its a cake made using Shreddies but I used Tesco's own brand cos Shreddies aren't vegan, so I call it shredder cake (partly because is sounds similar and partly because there was a Sheddies TV advert in the 90's with Teenage Mutant Ninja Turtles in).

@Risker - your food looks great

[DiaShel]

BTW- loving the Garfield theme

[Kitteh]

Kitteh- I am really chiding myself now for not using my copy of Viva Vegan yet! It all looks so good, and the photography is great!

Thanks, FDC! You should really start using Viva Vegan!, every recipe is delicious

Kitteh, your pickled red onions are so pretty!

I know, so pink! And they were a great addition to so many meals.

Blueberries - I love the idea of using chickpea flour to make a scramble

[Firestorm]

BTW- loving the Garfield theme

Thanks - he is pretty cool!!

Cholent from veganomicon

[ohemgee]

This is from my trip to Millennium Restaurant during my trip to California. (March 2011)
I wanted to try as many dishes as I could! To start, my friend and I ordered some appetizers.
Grilled Flatbread
"Nettle-cashew "cheese", spring onion confit, roasted king trumpet mushrooms, black olives, chile flake, arugula-herb salad, Olio Nuovo olive oil"

Sounds complicated.. but absolutely delicious.

My friend went with soup of the day, it was a creamy potato(sweet?) soup with avocado garnish. Very yummy!


For my main course:
Seared Jasmine Rice & Coconut Cake
"Roasted root vegetables, king trumpet mushrooms & braised tofu, lemongrass-caramelized shallot-beer broth, spicy kumquat sambal, Asian aromatic & sprout salad, chile candied cashews"

The tofu was my favorite part of this dish, I usually don't really enjoy soft tofu but the combination of the sauces made it amazing. The cashews were delicious, I wanted a plate of them!


My friend's main course:
Brik Pastry Beggar's Purse
"Truffled walnut-mushroom duxelle, sage scented seitan, wilted kale, caramelized onion & potato filling, green peppercorn-whiskey cream, seared Brussels sprouts with chile & pine nuts, blood orange-beet reduction"

I sampled this as well, the seitan was perfect!


The best part of dining here was getting to try the amazing desserts. This dessert made my mouth water, it was one of the best I've ever tasted! The bottom was consisted of a slightly crispy coconut cake, with delicious cream on top (coconut as well I think). Garnished with mint and marmalade cherries. The ice cream was a little sweet and minty, amazing.


Peanut Butter-Chocolate Chip Bread Pudding
"Roasted banana ice cream, canella anglaise"

Simply yummy. If you're a fan of peanut butter cups, this is a wonderful choice!

Overall it was worth every penny. (LOTS of pennies..)
I WANT TO GO BACK!

(my tumblr post )

[RubyDuby]

Risker- that is the most appetising plate of food I've ever seen you post! (I even spelled appetizing wrong for you )

Ohemgee- I am envious! Looks delicious.

[Gwydion]

Ohemgee- I am envious! Looks delicious.

Indeed! Love the username as well. Welcome.

[genisis]

^^^
Here are your pics, genisis
It didn't work in post #4753 because "http://" was in there twice...

thanx korn. i got so frustrated with photobucket that i havent been on it since!!!

[fondducoeur]

Ohemgee, I am going to Millenium next month, and am really excited now! It all looks amazing!

[Risker]

Risker- that is the most appetising plate of food I've ever seen you post! (I even spelled appetizing wrong for you )

Really? The one with baked beans on it? Oh well, each to their own!

[Firestorm]

Dinner in work last night - Cold Cholent (Veganomicon), mixed beans, mixed bean salad, veg (excuse the colour - my phone is crap):


Lunch - Midsummer corn chowder, baguette with "ham" & pickles, baguette rings with sundried tomato margarine:



Dinner tonight - Cholent, Garlic mash & Veg:


Profiterole with custard:

[yo1]

My dinner tonight: Spaghetti with dairy free parmesan cheese, tomato sauce and 'Tofurkey' italian sausage

Sorry for the bad quality :/

[Firestorm]

Slightly burnt Croque Monsieur for lunch:


Dinner - pasta with chikin, mushrooms and nooch:

[Firestorm]

Quiche from the weekend:


Sweet Croque Madame:


Breakfast this morning - overnight oats:


Dinner tonight - red lentil curry, rice with sundried tomato, kale and carrots

[fondducoeur]

Panko-crusted tofu w/tamarind/raspberry glaze (Urban Vegan)



Asian-Style Mac and Cheese (Skinny Bitch: Everyday Vegan) w/ steamed asparagus



Red Wine & Kalamata Tempeh (Appetite for Reduction) w/raw kale Salad and watermelon



Red Thai Tofu (Appetite for Reduction)




Chicken Marsala (Skinny Bitch: Everyday Vegan, made with Match Chicken) w/sauteed spinach and roasted potatoes



Mac Daddy (Vcon) made with chard, sun dried tomatoes, and olives; steamed broccoli



Samosa Quinoa (quinoa, onion, peas, potatoes, spices) w/steamed kale

[RubyDuby]

everything looks great, fonddu.

[Firestorm]

fondducoeur your food makes mine look awful - I'll post the pics anyway - the food may not look good, but tasted it.

Pasta with houmous sauce, red lentil curry, Vianna hotdog and kale:


Lunch today: Homemade Focaccia with red pepper houmous & salad:


Carob, banana, chia overnight oats:

[twinkle]

Samosa quinoa? genius! Must give that a whirl.

Great looking focaccia, Firestorm

[fondducoeur]

Twinkle, the quinoa recipe was from vegweb, here.

Firestorm, your focaccia looks great!

[RubyDuby]

I agree. scrum scrum!

[Risker]

I made a really nice curry for dinner tonight and took a picture of it to post on here but once I had a chance to look at it on my PC I realised it looked like 'food I'd eaten'... shame

[pusskins]

Just had my breakfast and now I'm desperate for more food! Gorgeous looking meals, people!!!

[Sel Noir]

Hmm so I can't get the photo upload to work, but I have a link! Made this again last night and it is so incredibly good!

http://www.selnoircuisine.com/06/semolina-cake

[fondducoeur]

Those look gorgeous, Sel Noir! I am jealous!

[Sel Noir]

Haha thanks, if you're an okay cook most of the recipe is on the site! Or if you visit Montreal I'll happily cook haha.

[Franksmammy]

wow this thread makes me soooo hungry!

[Blueberries]

Shortcake biscuits with hazelnut-chocolate spread, vanilla Swedish Glace ice-cream and Specloos spread.

[Gwydion]

Yes please! Nyombucket.

[Risker]

Stuffed crust pizza (melty sheese) with red pepper, pineapple and capers.

Potato wedges.

Spring onion, cucumber & alligator pear.

Shop bought houmous, home made houmous, ketchup and salad cream..=

[RubyDuby]

vege fun noodle

[Firestorm]

Tonights dinner - Red lentil & soya curry, chips, broccoli & cauliflower, chip shop style curry sauce:

[Risker]

Brown rice
Fried marinated tofu chunks (marinated in soya sauce & chilli sauce) (under the vegetables)
Stir fried red pepper, pak choi, bamboo shoots, spring onions, carrot, bean sprouts, water chestnuts, grated ginger, , mushrooms, red chilli, garlic, Chinese 5 spice and some other green leafy vegetable from the local Chinese supermarket that I'm not sure what it is.
Vegetable spring rolls

[Sel Noir]

This is really annoying, but it won't let me upload any pictures... Well I'll give a link if anyone wants to go, the picture is wonderful I just got a new camera!

Grilled Mexican Seitan - Sweet and Spicy Plantain Puree, Nectarine Salsa, Grilled Broccoli Rabe

[Risker]

^ Great photo, shame it's the devils food.

You can't upload pictures to VF, you have to host them elsewhere and use the URL (unticking the 'Retrieve remote file and reference locally')

[Firestorm]

@Risker - your stuffed crust pizza looks great, you should enter that into Tesco's competition.

[Risker]

^ Thank you Even though I'm certain it wouldn't win I couldn't risk having to go on TV though. I think the competition is closed now anyway... shame :P

[twinkle]

My mum made me a lovely birthday lunch today! We had homegrown artichoke hearts, mange tout, grated beetroot, salad and potatoes, and I asked her to make a quiche using chickpea batter with mushrooms, herbs and tomatoes. Here it is, and I've just had some at room temp for tea

[RubyDuby]

awww how cool. That looks yummy. (happy b-day again !)