this is a nigella recipe that i veganised and it's sooooooooo yummy so thought i'd share:
300g dark choc
125g marg (instead of butter)
3 x 15mls tablespoons golden syrup
250g salted peanuts
150g cinder toffee (Instead of crunchie bars)
line tin with foil, melt choc, marg and syrup, then add peanuts and cinder toffee (broken up) pour into tin and cool (4 hours in fridge)
i can't stop making/eating it, will be the size of a house soon.........
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