Anyone got this book? I think it's quite new. I got it the other day and have tried two recipes so far. They've been very good.
As someone who is useless at getting veggie burgers to hold together usually I'm hoping to get some proper practice from this book and eventually be able to make my own that will actually work as burgers instead of slop. The first burger I made out of here didn't hold it's shape well, but the second one did a lot. She also says (and she's right) that freezing your burgers beforehand seems to create a better all-round package: they brown more evenly and hold their shape better.
So yeah, VEGGIE BURGERS. If you don't like veggie burgers you're an apple, or something.
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