I don't tend to bother with recipes but throw together what I've got - sometimes the results are a bit revolting but here's one that was good (was feeling even less like cooking than usual!):
potato gnocchi
aduki beans out of a tin
chopped raw cabbage
olive paste out of a jar
chilli sauce
I just cooked the gnocchi and then added the beans to the water at the end to heat through. I then drained everything and stirred in the cabbage, olive paste and sauce. The crunchy cabbage went rather well with the gloopiness of everything else.
Any other unexpected successes?
Bookmarks