I just found out today that my son, who is 14 months old, is allergic to a whole lot of foods. The list includes dairy, soy, peanuts, and eggs. Now I have always made his own food and know the importance of getting enough calcium and good fats and such. My family is not vegan yet, but certainly heading in that direction, and I am actually excited to begin that lifestyle change. If you have started your baby vegan, what kinds of foods do you prepare to ensure proper nutrition? I am just scared that I will leave something out. I want to do the best things for my family and for our health, so any tips, advices, recipes....anything would be so greatly appreciated!



!! I will be getting that book and the page with all the links is sooo helpful. I have to say, in the last 3 days now, I have learned more about food than I have in quite a long time. I totally never realized how much dairy my family was eating. It has only been 2 days since we have stopped, but my son is already doing better
I couldn't even get in a car as it made me sick, I threw up pretty much every thing I ate. I lost a load of weight, at around 6 months pregnant I actually weighed 2 stone less than before I was pregnant. All I wanted to eat was crackers.


Bookmarks