I made some Seitan yesterday. Ate a couple of seitan sandwiches. this morning I woke up with a headache and sort of nauseous. I made my own because it was cheaper than spending $3.70 on a little bit at the health food store. The store bought Seitan never made me sick. There is a chance it isn't the Seitan and just allergies to dust or the changing weather outside. Anyone who generally doesn't have a problem with wheat or gluten make seitan with Vital Wheat Gluten and feel rather crummy the next day?
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