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Thread: What did you eat today? (14)

  1. #551
    LouiseAbel's Avatar
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    Default Re: What did you eat today? (14)

    Quote Bjorn View Post
    Yogi tea Tao Rose this morning,
    Round 3pm 2 full home made houmous spoons + 2 dark chocolate squares to keep me going,
    Dinner after a nice picking in the sun on the countryside, Knettle/Potatoe Soup + Knettle/Onion/closed Mushroom gingerish Quiche +Soya Milk
    *Yum*Yum*
    I love nettle soup. I keep forgetting to go out and pick some.

  2. #552
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Carrots
    Apple
    Pear
    Nakd nudie chocolate bar
    Sausage stuffed mushrooms
    1 Crumpet
    English muffin
    Tesco soft cheese
    Dark Chocolate
    BBQ Llamas - crisps
    Chickpea Salad (Chickpeas, tomatoes, lettuce, pepper, onion, cucumber, carrot)
    Tempeh bacon tomato rice with kale
    Big bowl of veg (sprouts, kale, carrots & broccoli)
    Gravy
    Maybe some cassava crisps later
    Coffee
    Water
    2 litres Tesco sugar free lemon & lime drink
    Soya latte
    Lemon Tea

  3. #553
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    I was at the animal sanctuary volunteering at their annual Spring Festival, so there wasn't a lot of food going on today! Luckily, there is always one booth where vegans are talking about their food choices, and so I was able to get some food!

    Breakfast:
    Apple

    Lunch (from the vegan booth):
    Chili
    Lasagna
    Date Truffles
    Texas Sheetcake

    Dinner:
    Vegan taco and some cashews

  4. #554

    Default Re: What did you eat today? (14)

    breakfast: Pear, pinto beans and molasses on toast

    lunch: collard leaf wrap with basmatti rice, red pepper, shredded jicama, squirt of braggs;
    coconut milk yogurt; garden salad w/ chiles, broccoli sprouts, yellow squash, romaine lettuce, spinach, tomato, maple mustard dressing; green tea

    Dinner: black bean, corn, and potato enchiladas w/ nutritional yeast added and a vegan enchilada sauce. Glass almond milk

  5. #555

    Default Re: What did you eat today? (14)

    Breakfast: Tasty flakes with strawberries and peanut butter
    Lunch: Salad with roasted kabocha squash, houmous and crackers and some roasted chickpeas
    Snack: Apple and an apple and cinnamon mini muffin
    Dinner: Noodles with mushrooms and tofu, with a few glasses of red wine
    Snack: Slice of carrot cake and some strawberry pencils

  6. #556
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Steel cut oats with banana, cinnamon, walnuts, and flax
    Lunch: Mixed baby greens with "Caesar" dressing (I love my mini blender! It is great for whipping up easy dressings)
    Black beans with Gullah-spiced quinoa
    Dinner: We are having a birthday party for a friend, so I made Black beans and quinoa with asparagus and brocolli, and I know there will be some white bean hummus, edamame hummus, and more of those yummy vegan truffles and sheetcake!

  7. #557
    Draíochta Blueberries's Avatar
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    Porridge w/oat milk, dried fruit, sweet freedom
    Beans on toast w/tofu scramble
    Scone
    Rice w/veg, split peas & salsa
    Alpro vanilla pot w/choc spread
    Apple crumble
    Tortilla chips
    Peanut butter/jam sandwich
    Last edited by Blueberries; Apr 16th, 2012 at 10:19 PM.
    Houmous atá ann!

  8. #558
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Toast, clif bar (choc chip peanut butter), apple
    Lunch: Chickpea Salad (Chickpeas, tomatoes, lettuce, pepper, onion, cucumber, carrot), Tempeh bacon tomato rice with kale. Pear, cherry soy yogurt
    Dinner: Porridge with soya milk, banana & grated gianduiotti
    Snacks: Apple, plum, BBQ Llamas
    Drinks: Water, coffee, lemon tea

  9. #559
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    Default Re: What did you eat today? (14)

    Breakfast: Kashi cinnamon harvest with soymilk, strawberries, coffee.
    Lunch: Confetti salad (nuts, beans, corn, peas) with spinach, tomatoes, and liquid gold dressing.
    Snack: mandarin orange
    Dinner: Roasted carrots, squash, and tofu. Brown rice. Herbal tea.

  10. #560
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    Default Re: What did you eat today? (14)

    Quote LouiseAbel View Post
    I love nettle soup. I keep forgetting to go out and pick some.
    Aaah if you could help me to get this jar open I'd appreciate!! This thing just refuses to open yesterday and today...
    OH laughed yesterday night told me to put it in hot water but it still doesn't work, grmpfh!
    Good we still have plenty left at home...

    Yesterday
    10am Orange
    Lunch Quiche Nettle/Onion left over with Tomatoe rice,
    Dinner Pasta, Vegan Parmazano, Veg fingers + Chest and Hazelnuts, Sultanas, Dandelion Salad
    Drinks Jasmine Tea and Soya Milk

    Today
    10am Orange
    Lunch Dandelion Salad (nuts sultana and apple pieces)

  11. #561
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    Default Re: What did you eat today? (14)

    Breakfast: Oats with cinnamon, flax, and banana
    Snack: miso soup
    Lunch: Black bean and quinoa leftovers with sunflower seeds and an orange
    Salad
    Dinner: Tofu stir fry with brown basmati rice

  12. #562
    Sidhariel's Avatar
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    Default Re: What did you eat today? (14)

    Vanilla soy yoghurt with cornflakes
    Pita bread with cilantro-lime hummus
    A banana
    Cucumber slices
    Oatmeal cookie with cranberries and vegan chocolate
    French fries, roasted fennel, and chilli chickpea nuggets with vegan garlic mayo

    Bit of a junky day, but surely delicious

  13. #563
    RubyDuby
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    Default Re: What did you eat today? (14)

    2 raw fruit, nut, seed bars. Leftover Pad Thai. Not sure what dinner will be.

    eta: it's decided... dinner over a fire pit. bbq tofu and potatoes/onions with leftover gravy, fresh tomatoes with hummus.
    Last edited by RubyDuby; Apr 17th, 2012 at 08:25 PM.

  14. #564
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    Default Re: What did you eat today? (14)

    Breakfast: Toast, clif bar (banana bread), apple
    Lunch: Pear, square wrap (spread with strips of tomato puree, Tesco soya spreadable cheese & facon bits then rolled up), blueberry yogurt
    Dinner: Goulash, potatoes, veg, condiments
    Snacks: BBQ Llamas, apple, plum
    Drinks: Water, Fanta, Hazelnut latte, lemon tea

  15. #565
    Draíochta Blueberries's Avatar
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    Porridge w/oatly, dried fruit, SF
    Garlic & coriander naan bread w/houmous
    Banana
    Wrap w/veg, beans, salsa, cheezly; side salad (greens, roasted red pepper, vinegar)
    Some frankly tastless strawberries
    Peanut butter & jam sandwich
    Last edited by Blueberries; Apr 18th, 2012 at 09:21 AM.
    Houmous atá ann!

  16. #566
    Sidhariel's Avatar
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    Default Re: What did you eat today? (14)

    -Pita bread with hummus
    -Soy yoghurt with cornflakes
    -Vegan lemon cookies
    -Some dates
    -Whole wheat pasta with roasted bell pepper sauce and roasted fennel

    No fresh fruit sadly, I'm waiting for my salary to come tomorrow
    Nothing tastes as good as compassion feels.

  17. #567

    Default Re: What did you eat today? (14)

    breakfast: oatbran w/ cinammon, stevia; smoothie with canned pumpkin, fresh spinach, peaches, scoop of pea protein, ice/water, stevia; coffee throughout the morning

    lunch: roasted chickpeas, carrot, brussel sprouts w/ chili powder and garlic; cup of brown rice

    afternoon snack: handful of grapes

    dinner: sauteed carrot, onion, savoy cabbage, tempeh in fresh homemade peach/sauce over brown rice; almond milk

  18. #568

    Default Re: What did you eat today? (14)

    Breakfast: Dorset Cereals' cranberry and raspberry oats with peanut butter
    Lunch: Salad with baked squash and hoisin roasted gluten, crackers and houmous
    Snack: Apple, clementine and a chocolate chip Clif bar
    Dinner: Salad with leftover stirfried rice, roasted gluten and squash.
    Snack: Vanilla soya yoghurt with a home made no-bake chocolate fudge bar
    www.paperbagblog.wordpress.com

  19. #569
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    First, I have to say that we vegans eat some AWESOME stuff! I eat so much better now than I ever have! Second, this thread gives me so many great ideas for meals I want to try!

    Breakfast: Steel cut oats with apple, cinnamon, flax and a cup of rice milk
    Snack: cashews and sunflower seeds
    Lunch: Gullah spiced quinoa with black beans, a salad, and an orange
    Dinner: Stir fry with seitan, water chestnuts, brocolli, carrots, and peppers over rice with an orange teriyaku sauce.

    And I see vegan sugar cookies somewhere in my future...
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  20. #570
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Shreddies & Cocoa pops with Hazelnut milk, pear
    Lunch: Pear, square wrap (spread with strips of tomato puree, Tesco soya spreadable cheese & facon bits then rolled up), cherry yogurt
    Dinner: Goulash, pitta, veg, condiments
    Snacks: BBQ Llamas, apple, plum, bacon rasher crisps
    Drinks: Water, Fanta, Hazelnut latte, lemon tea, pear & vanilla tea

  21. #571
    Draíochta Blueberries's Avatar
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    Default Re: What did you eat today? (14)

    Porridge w/Oatly, dried fruit & SF
    'Berry Cheeky' Naked bar
    Wrap w/veg, kidney beans, salsa & Cheezly
    Orange
    Handful of mixed nuts
    Mini naan bread w/houmous
    Home-made chocolate/peanut butter tofu mousse w/frozen blueberries

    Vanilla coffee, water

  22. #572
    Sidhariel's Avatar
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    Default Re: What did you eat today? (14)

    Toast with vegan herb butter, an orange
    Some fresh dates
    Veggieburger on a bun with beansprouts and peanut sauce
    Vegan lemon cookies
    Spaghetti with roasted bell pepper sauce
    Nothing tastes as good as compassion feels.

  23. #573
    RubyDuby
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    Default Re: What did you eat today? (14)

    yest:

    leftover boiled potatoes
    and leftover bbq tofu
    vanilla soy milk with coffee
    too many fries with ketchup
    veggie burger on ww bun (pickles, onions, mustard, ketchup)
    few glasses sweet wine
    Each snowflake in an avalanche pleads not guilty.

  24. #574
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: the usual steel cut oats with banana, flax, walnuts, and cinnamon
    Snack: nuts and seeds
    Lunch: Salad with the (hopefully) last bit of black beans and quinoa (tastes great, but after four days, I need a break!)
    Dinner: Oven baked tofu nuggets and fries (in the mood for junk!)
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  25. #575

    Default Re: What did you eat today? (14)

    Breakfast: Cranberry and raspberry porridge with peanut butter
    Lunch: Salad with houmous and baked squash, and an apple
    Snack: Apple pie Nakd bar (heated up in the microwave) and a clementine
    Dinner: Lasagne with salad and garlic bread, and some Booja Booja truffles
    www.paperbagblog.wordpress.com

  26. #576
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Cold banana chocolate porridge (made yesterday and left in fridge), peanut butter & jam sandwich, apple
    Lunch: Chinese style fried rice with soy chikin, mushrooms, peas, onion. Salad. Blueberry Soya yogurt, pear
    Dinner: Lentil & Bacon Pot O'stew, carrots, broccoli, cauliflower. Pear, plain soya yogurt
    Snacks: Apple, carrots
    Drinks: Water, tea, coffee, pepsi, fanta, hazelnut milk, ribena

  27. #577
    Draíochta Blueberries's Avatar
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    Default Re: What did you eat today? (14)

    Quote Troutina View Post
    Apple pie Nakd bar (heated up in the microwave)
    I never would have thought of putting Naked bars in the microwave! I bet its great with Alpro vanilla dessert or Swedish Glace

    What I ate today:

    Beans on toast w/Marmite
    Berry Cheeky Naked bar
    Garlicky mashed potato w/processed peas & LMcC sausages
    Tortilla chips w/houmous
    Choc/peanut butter tofu mousse w/frozen blueberries

    Vanilla coffee, white tea, black tea w/vanilla milk, water
    Houmous atá ann!

  28. #578
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Quote Blueberries View Post
    I never would have thought of putting Naked bars in the microwave! I bet its great with Alpro vanilla dessert or Swedish Glace
    The gingerbread ones are great warmed up with custard

  29. #579
    LouiseAbel's Avatar
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    Default Re: What did you eat today? (14)

    Oats with oat milk.
    Potato wedges with smoked paprika, salt and vinegar.
    Gluten free rye toast sandwich of hummus, salsa and spinach with more potato wedges on the side.
    Green tea.

  30. #580

    Default Re: What did you eat today? (14)

    Quote Blueberries View Post
    I never would have thought of putting Naked bars in the microwave! I bet its great with Alpro vanilla dessert or Swedish Glace
    They're so good warmed up! Just for about 15 seconds, delish!
    www.paperbagblog.wordpress.com

  31. #581

    Default Re: What did you eat today? (14)

    Beans on toast with molasses; large mango (am I the only one that eats the skin too? I like the chewiness of it)
    roasted chickpeas, carrots, brussel sprouts w/ chili powder; soy yogurt; grapes
    collard leaf wrap with shredded jicama, brocoli sprouts, red pepper; carrots to munch while studying
    leftover sweet potato, kale, garlic, onion coconut curry; toast w/ applesauce spread; almond milk

  32. #582
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: steel cut oats with flax banana and walnuts
    Lunch: Curried lentils and tofu with rice; spinach and mixed greens with sweet and spicy oil and vinegar
    Dinner: Leftover tofu nuggets and fries with asparagus with roasted sesame seeds
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  33. #583
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Toast, Trek Berry protein bar, apple
    Lunch: Soya yogurt, quiche lorraine burger with warburtons pitta
    Dinner: Veg in green pepper & black bean sauce, rice
    Snacks: Apple
    Drinks:Water, coffee, beer

  34. #584

    Default Re: What did you eat today? (14)

    B: apple, raw bar, coffee
    S: snap peas and hummus
    L: BBQ tofu, collard greens, fried green tomatoes on homemade bread
    S: carrots and white bean and spinach dip, a few chocolate chips
    D: vegetable soup with brown rice pasta

  35. #585
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Banana

    spinach dip with roasted garlic and black bean chips

    Rotini with tofu alfredo with gardein chikn, brocolli, and red and orange bell peppers

    Rosemary rustic bread dipped in herb olive oil
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  36. #586
    LouiseAbel's Avatar
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    Default Re: What did you eat today? (14)

    Pizza with a rice flour base, pesto, sundried tomatoes, spinach, tomato sauce and vegan cheese on top.
    Amaranth and quinoa rye bread with spicy tomato and sweet potato soup.
    Rice crackers with vegan cheese and mustard.
    Green tea.
    Fruit tea.

  37. #587
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Apple
    Plum
    Amy's Bean & Rice Burrito
    Soya yogurt
    Salad
    Tempeh Chinese fried rice
    Iced bun
    Dark chocolate
    Beer
    Water
    Coffee
    Dr. Pepper
    Wild Turkey
    Soya Latte

  38. #588
    RubyDuby
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    Default Re: What did you eat today? (14)

    tofu scramble with broccoli, spinach, mushrooms
    hashbrowns with ketchup
    sourdough toast
    veggie dog with mustard
    Ezekiel toast
    handful almonds
    handful walnuts
    handful chocolate chips
    Each snowflake in an avalanche pleads not guilty.

  39. #589

    Default Re: What did you eat today? (14)

    2 cups of crockpot steel cut oats with raisins
    pear
    sandwich with chickpea/carrot spread I made and lettuce; fresh cantaloupe
    banana walnut waffles from the Veganomicon cookbook with pure maple syrup; gingered green beans, almond milk
    late night: leftover tofu/nutritional yeast macaroni and cheese dish w/ tomato I made Friday.

  40. #590
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Carrots & Broccoli, pear
    Lunch: Fried chocolate & banana porridge, apple, chocolate chia pudding
    Dinner: Roasted Broccotato Soup with Bacon-Flavored Chickpeas, toast, carrots, broccoli, sprouts, zero zebra bar
    Snacks: Gianduiotti, crisps, apple, mints
    Drinks: Beer, wild turkey
    Last edited by Firestorm; Apr 22nd, 2012 at 09:58 PM.

  41. #591
    RubyDuby
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    Default Re: What did you eat today? (14)

    caramelized onion-garbanzo patty
    glass of soy milk with vitamins
    1 vanilla wafer cookie (the un-dipped kit-kat type things)
    bite of hubby's leftover enchilada (potato, carrot, broccoli, mushroom, corn tortillas and tomato sauce)
    lentil-caramelized onion-tofu-toasted walnut pate
    Ezekiel toast
    ...and there's a possibility I may tuck into the leftover enchiladas, too.
    Last edited by RubyDuby; Apr 24th, 2012 at 02:25 PM.
    Each snowflake in an avalanche pleads not guilty.

  42. #592
    LouiseAbel's Avatar
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    Default Re: What did you eat today? (14)

    Spicy sweet potato and tomato soup.
    Oats with oat milk.
    Chickpea and vegetable salad, with potato salad, with leek, courgette and fennel soup.
    Brown rice with pesto, garlic and an orange pepper sliced into it, with broccoli on the side.
    Rice crackers with homemade mushroom and thyme pate.
    Green tea.
    Nettle tea.
    Fruit tea.

    I like tea.

  43. #593
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Cashews & an apple
    Vegan pizza from Mellow Mushroom: with Daiya, artichoke hearts, jerk tofu, sundried tomatoes, mushrooms, romas, banana peppers, and spinach
    Pumpkin seeds and candied ginger
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  44. #594

    Default Re: What did you eat today? (14)

    Breakfast: Tasty flakes cereal with strawberries and peanut butter
    Lunch: Spiced beetroot soup with some french stick, an apple
    Snack: Chocolate covered rice cake
    Dinner: Roast dinner and a few chocolate coins
    www.paperbagblog.wordpress.com

  45. #595
    Vegtastic EpicLibrarian's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Kashi cereal with almond milk and an apple
    Lunch: Lentils with rice and a hummus and spinach dip wrap with mixed greens and harissa
    Snack: Almonds, walnuts, and pumpkin seeds
    Dinner: Leftover alfredo
    See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.

  46. #596
    Firestorm's Avatar
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    Default Re: What did you eat today? (14)

    Breakfast: Toast, clif bar (choc chip peanut butter), apple
    Lunch: Square-ish wrap with seitan and garlic mustard mayo, pear, dark chocolate dessert pot
    Dinner: Roasted Broccotato Soup with Bacon-Flavored Chickpeas, toast, carrots, cauliflower, sprouts
    Snacks: Salt & Vinegar Velvet crunch crisps, pretzels, mints
    Drinks: Water, coffee, hazelnut milk

  47. #597
    Bjorn's Avatar
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    Default Re: What did you eat today? (14)

    No breakfast
    Lunch: home made Houmous and Rice/Maize gnocchis
    Dinner: Houmous + Red cabbage + Dark chocolate mint crunch Easter Egg
    Jasmine Tea
    Soya Milk

  48. #598
    LouiseAbel's Avatar
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    Default Re: What did you eat today? (14)

    Amaranth and quinoa rye toast with Marmite.
    Bean and tomato stew with rice and roast potatoes.
    Potato wedges with paprika, salt and vinegar.
    Half a yellow pepper stuffed with rice, pesto and orange peppers, with broccoli and beetroot on the side.
    Green tea.
    Berry tea.
    Nettle tea.

  49. #599

    Default Re: What did you eat today? (14)

    B: orange, coffee, almonds
    S: snap peas, carrots and artichoke spinach hummus
    L: tofurky, spinach, roasted tomato sandwich
    S: brown rice crackers
    D: vegetable, tvp, and brown rice pasta soup

  50. #600

    Default Re: What did you eat today? (14)

    Breakfast: Tasty flakes cereal with strawberries and peanut butter
    Lunch: Salad with crackers and houmous, and an apple
    Snack: Mixed berry Trek bar and a clementine
    Dinner: Cumin-spiced baked squash with salad and some roasted chickpeas, vanilla soya yoghurt and a square of dark chocolate
    www.paperbagblog.wordpress.com

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