Yogi tea Tao Rose this morning,
Round 3pm 2 full home made houmous spoons + 2 dark chocolate squares to keep me going,
Dinner after a nice picking in the sun on the countryside, Knettle/Potatoe Soup + Knettle/Onion/closed Mushroom gingerish Quiche +Soya Milk
*Yum*Yum*
I love nettle soup. I keep forgetting to go out and pick some.
I was at the animal sanctuary volunteering at their annual Spring Festival, so there wasn't a lot of food going on today! Luckily, there is always one booth where vegans are talking about their food choices, and so I was able to get some food!
Breakfast:
Apple
Lunch (from the vegan booth):
Chili
Lasagna
Date Truffles
Texas Sheetcake
Breakfast: Tasty flakes with strawberries and peanut butter
Lunch: Salad with roasted kabocha squash, houmous and crackers and some roasted chickpeas
Snack: Apple and an apple and cinnamon mini muffin
Dinner: Noodles with mushrooms and tofu, with a few glasses of red wine
Snack: Slice of carrot cake and some strawberry pencils
Breakfast: Steel cut oats with banana, cinnamon, walnuts, and flax
Lunch: Mixed baby greens with "Caesar" dressing (I love my mini blender! It is great for whipping up easy dressings)
Black beans with Gullah-spiced quinoa
Dinner: We are having a birthday party for a friend, so I made Black beans and quinoa with asparagus and brocolli, and I know there will be some white bean hummus, edamame hummus, and more of those yummy vegan truffles and sheetcake!
I love nettle soup. I keep forgetting to go out and pick some.
Aaah if you could help me to get this jar open I'd appreciate!! This thing just refuses to open yesterday and today...
OH laughed yesterday night told me to put it in hot water but it still doesn't work, grmpfh!
Good we still have plenty left at home...
Yesterday
10am Orange
Lunch Quiche Nettle/Onion left over with Tomatoe rice,
Dinner Pasta, Vegan Parmazano, Veg fingers + Chest and Hazelnuts, Sultanas, Dandelion Salad
Drinks Jasmine Tea and Soya Milk
Today
10am Orange
Lunch Dandelion Salad (nuts sultana and apple pieces)
Breakfast: Oats with cinnamon, flax, and banana
Snack: miso soup
Lunch: Black bean and quinoa leftovers with sunflower seeds and an orange
Salad
Dinner: Tofu stir fry with brown basmati rice
Vanilla soy yoghurt with cornflakes
Pita bread with cilantro-lime hummus
A banana
Cucumber slices
Oatmeal cookie with cranberries and vegan chocolate
French fries, roasted fennel, and chilli chickpea nuggets with vegan garlic mayo
-Pita bread with hummus
-Soy yoghurt with cornflakes
-Vegan lemon cookies
-Some dates
-Whole wheat pasta with roasted bell pepper sauce and roasted fennel
No fresh fruit sadly, I'm waiting for my salary to come tomorrow
breakfast: oatbran w/ cinammon, stevia; smoothie with canned pumpkin, fresh spinach, peaches, scoop of pea protein, ice/water, stevia; coffee throughout the morning
lunch: roasted chickpeas, carrot, brussel sprouts w/ chili powder and garlic; cup of brown rice
afternoon snack: handful of grapes
dinner: sauteed carrot, onion, savoy cabbage, tempeh in fresh homemade peach/sauce over brown rice; almond milk
Breakfast: Dorset Cereals' cranberry and raspberry oats with peanut butter
Lunch: Salad with baked squash and hoisin roasted gluten, crackers and houmous
Snack: Apple, clementine and a chocolate chip Clif bar
Dinner: Salad with leftover stirfried rice, roasted gluten and squash.
Snack: Vanilla soya yoghurt with a home made no-bake chocolate fudge bar
First, I have to say that we vegans eat some AWESOME stuff! I eat so much better now than I ever have! Second, this thread gives me so many great ideas for meals I want to try!
Breakfast: Steel cut oats with apple, cinnamon, flax and a cup of rice milk
Snack: cashews and sunflower seeds
Lunch: Gullah spiced quinoa with black beans, a salad, and an orange
Dinner: Stir fry with seitan, water chestnuts, brocolli, carrots, and peppers over rice with an orange teriyaku sauce.
And I see vegan sugar cookies somewhere in my future...
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Toast with vegan herb butter, an orange
Some fresh dates
Veggieburger on a bun with beansprouts and peanut sauce
Vegan lemon cookies
Spaghetti with roasted bell pepper sauce
leftover boiled potatoes
and leftover bbq tofu
vanilla soy milk with coffee
too many fries with ketchup
veggie burger on ww bun (pickles, onions, mustard, ketchup)
few glasses sweet wine
Breakfast: the usual steel cut oats with banana, flax, walnuts, and cinnamon
Snack: nuts and seeds
Lunch: Salad with the (hopefully) last bit of black beans and quinoa (tastes great, but after four days, I need a break!)
Dinner: Oven baked tofu nuggets and fries (in the mood for junk!)
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Breakfast: Cranberry and raspberry porridge with peanut butter
Lunch: Salad with houmous and baked squash, and an apple
Snack: Apple pie Nakd bar (heated up in the microwave) and a clementine
Dinner: Lasagne with salad and garlic bread, and some Booja Booja truffles
Oats with oat milk.
Potato wedges with smoked paprika, salt and vinegar.
Gluten free rye toast sandwich of hummus, salsa and spinach with more potato wedges on the side.
Green tea.
Beans on toast with molasses; large mango (am I the only one that eats the skin too? I like the chewiness of it)
roasted chickpeas, carrots, brussel sprouts w/ chili powder; soy yogurt; grapes
collard leaf wrap with shredded jicama, brocoli sprouts, red pepper; carrots to munch while studying
leftover sweet potato, kale, garlic, onion coconut curry; toast w/ applesauce spread; almond milk
Breakfast: steel cut oats with flax banana and walnuts
Lunch: Curried lentils and tofu with rice; spinach and mixed greens with sweet and spicy oil and vinegar
Dinner: Leftover tofu nuggets and fries with asparagus with roasted sesame seeds
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Breakfast: Toast, Trek Berry protein bar, apple
Lunch: Soya yogurt, quiche lorraine burger with warburtons pitta
Dinner: Veg in green pepper & black bean sauce, rice
Snacks: Apple
Drinks:Water, coffee, beer
Deep into that darkness peering, long I stood there wondering, fearing,
Doubting, dreaming dreams no mortal ever dared to dream before;
B: apple, raw bar, coffee
S: snap peas and hummus
L: BBQ tofu, collard greens, fried green tomatoes on homemade bread
S: carrots and white bean and spinach dip, a few chocolate chips
D: vegetable soup with brown rice pasta
Pizza with a rice flour base, pesto, sundried tomatoes, spinach, tomato sauce and vegan cheese on top.
Amaranth and quinoa rye bread with spicy tomato and sweet potato soup.
Rice crackers with vegan cheese and mustard.
Green tea.
Fruit tea.
Apple
Plum
Amy's Bean & Rice Burrito
Soya yogurt
Salad
Tempeh Chinese fried rice
Iced bun
Dark chocolate
Beer
Water
Coffee
Dr. Pepper
Wild Turkey
Soya Latte
Deep into that darkness peering, long I stood there wondering, fearing,
Doubting, dreaming dreams no mortal ever dared to dream before;
2 cups of crockpot steel cut oats with raisins
pear
sandwich with chickpea/carrot spread I made and lettuce; fresh cantaloupe
banana walnut waffles from the Veganomicon cookbook with pure maple syrup; gingered green beans, almond milk
late night: leftover tofu/nutritional yeast macaroni and cheese dish w/ tomato I made Friday.
caramelized onion-garbanzo patty
glass of soy milk with vitamins
1 vanilla wafer cookie (the un-dipped kit-kat type things)
bite of hubby's leftover enchilada (potato, carrot, broccoli, mushroom, corn tortillas and tomato sauce)
lentil-caramelized onion-tofu-toasted walnut pate
Ezekiel toast
...and there's a possibility I may tuck into the leftover enchiladas, too.
Last edited by RubyDuby; Apr 24th, 2012 at 02:25 PM.
Spicy sweet potato and tomato soup.
Oats with oat milk.
Chickpea and vegetable salad, with potato salad, with leek, courgette and fennel soup.
Brown rice with pesto, garlic and an orange pepper sliced into it, with broccoli on the side.
Rice crackers with homemade mushroom and thyme pate.
Green tea.
Nettle tea.
Fruit tea.
Cashews & an apple
Vegan pizza from Mellow Mushroom: with Daiya, artichoke hearts, jerk tofu, sundried tomatoes, mushrooms, romas, banana peppers, and spinach
Pumpkin seeds and candied ginger
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
Breakfast: Tasty flakes cereal with strawberries and peanut butter
Lunch: Spiced beetroot soup with some french stick, an apple
Snack: Chocolate covered rice cake
Dinner: Roast dinner and a few chocolate coins
Breakfast: Kashi cereal with almond milk and an apple
Lunch: Lentils with rice and a hummus and spinach dip wrap with mixed greens and harissa
Snack: Almonds, walnuts, and pumpkin seeds
Dinner: Leftover alfredo
See, in all our searching, the only thing we've found that makes the emptiness bearable is each other.
No breakfast
Lunch: home made Houmous and Rice/Maize gnocchis
Dinner: Houmous + Red cabbage + Dark chocolate mint crunch Easter Egg
Jasmine Tea
Soya Milk
Amaranth and quinoa rye toast with Marmite.
Bean and tomato stew with rice and roast potatoes.
Potato wedges with paprika, salt and vinegar.
Half a yellow pepper stuffed with rice, pesto and orange peppers, with broccoli and beetroot on the side.
Green tea.
Berry tea.
Nettle tea.
Breakfast: Tasty flakes cereal with strawberries and peanut butter
Lunch: Salad with crackers and houmous, and an apple
Snack: Mixed berry Trek bar and a clementine
Dinner: Cumin-spiced baked squash with salad and some roasted chickpeas, vanilla soya yoghurt and a square of dark chocolate
Re: What did you eat today? (14)
Bjorn
bbq tofu and potatoes/onions with leftover gravy, fresh tomatoes with hummus.
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