Brunch: Scrambled tofu with mushrooms & onions, baked beans, lots of Redwood rashers, toast and ketchup
Dinner: Mash, homemade seitan, homemade gravy, boston beans, carrots, sprouts
Snacks: 2 apples, 1 pear, 3 tangerines, chocolate, ritz crackers
Drinks: Soya latte, coffee, water, tea, Malibu & coke
Bookmarks