Breakfast: Sprouted whole grain bread with sweet potato pecan butter
Snack: The usual nuts and seeds
Lunch: Leftover alfredo, an orange, and roasted seaweed snacks
Dinner: Sandwich on whole wheat with spinach, cucumber, banana peppers, bell pepper, pickles, and spicy mustard
Dessert: So Delicious Chocolate Velvet Soy Ice Cream
Bookmarks