What did you eat today? (14)

[Robinwomb]

I think i'm gonna try this, it sounds a bit yuck but also a bit yum at the same time

I love the chewy texture and nutty flavor of wild rice. Sometimes, I will eat it cold but make a warm sauce out of the blueberries and pour it on top. That really makes it delicious! I add a bit of cinammon too, and nutmeg. Dried cranberries or apple works well with wild rice too.

Yesterdays eats:

Breakfast: lots of plain hot oatmeal with cinammon, pinch of stevia; "green" blended juice with spinach, canned pumpkin, strawberries, a little frozen rheubarb, pinch of stevia.
morning snack after workout: coconut milk yogurt
lunch: huge salad with romaine lettuce, turnip greens, radishes, yellow pepper, snap peas, orange, dried cranberries, sunflower seeds, lemon juice, pinch of balsamic vinegar.
afternoon study snack: an orange
Dinner: steamed lima beans, leeks, zuchini, minced garlic over brown rice with my own sauce poured over the top: I experimented and threw together unsweetened almond milk with arrowroot powder, nutritional yeast, garlic powder, nutmeg, dijon mustard, lemon juice and heated it up. I was looking for a slightly sweet flavor with tang and it turned out great! Just the right thickness.

[Troutina]

Breakfast: Nature's Path Maple Sunrise with fresh strawberries and peanut butter
Snack: Mixed berry Trek bar and a clementine
Lunch: Salad with crackers and houmous, and an apple
Snack: Clementine
Dinner: Pizza and cheesy garlic bread from pizzaface, and a couple chocolate coins

[Glory]

Breakfast - strawberry muffin, coffee w/ soya
Snack - banana w/ peanut butter
Lunch - home made fruit salad (kiwi, strawberry, canteloupe, grapes), vegetable black bean soup
Dinner - avocado pasta

[Crystal]

Breakfast- Hazelnut and mixed berry smoothie.
Lunch- Hot tomato salsa with soya mince and pasta.
Dinner- Watercress salad with curried veg cakes. yummy yum yum.

[Firestorm]

Breakfast: Toast before swim, nakd nudie berry delight, nakd nudie cocoa delight, apple
Lunch: Ethiopian chickpea stew, smoky tomato lentils, pear, ricemallow bar
Dinner: Tomato risotto with seitan, cauliflower, carrots
Snacks: Clementine, custard made with Sherriff vanilla rice milk
Drinks: Coffee, water, rice milk, beer

[Robinwomb]

Breakfast: cold cooked wild rice w/ fresh blueberries, walnuts, and spices
Lunch: red lentil dahl soup with spinach and tomato; quinoa/oat/flax carrot muffin; apple
Dinner: whole wheat spaghetti, zuchini, turnip greens, onion all sauteed together with tomato paste and salsa; mandarine orange with dried coconut and cranberry; unsweetened almond milk.

[Troutina]

Breakfast: Whipped banana and cinnamon oats, with fresh strawberries cooked in and topped with peanut butter
Lunch: 'Cheese' and pickle sandwich stuffed with lettuce, with baked edamame beans
Snack: Apple
Dinner: Sweet and sour sauce with various veggies and kale stirred through, with white basmati rice
Snack: Couple of chocolate coins and 2 pints of beer.

[veganosie]

porridge with soya yogurt, stewed apple and maple and pecan crisp cereal sprinkled on the top, soya milk latte
two clementines
sandwich with hummus, salad and sweetcorn, carrot sticks, cherry tomatoes, cucumber sticks, apple
oat bran with alpro forest fruit yogurt, square of lint 70%, spoonful of white chocolate peanut butter and a cup of tea
dinner will be leftovers, so whatever my mother can scrape from the bottom of the fridge!

[Firestorm]

Chocolate cereal with vanilla rice milk,
Pear,
Houmous & salad sandwich,
Rice & rice dessert,
Apple,
4 Clear sweets,
Dextrose tablets,
Plum,
Veg,
Pasta with Ethiopian chickpea stew.

[Blueberries]

Weetabix w/soya milk
Jus-rol croissant w/cinnamon
Roll w/houmous
Blackberry yoghurt
Lentil dahl w/rice & houmous
3 Ryvita w/avocado, houmous, cucumber & baked tofu
Vanilla soya dessert w/3 choc chip cookies

Water, 2 cups black tea: 1 w/oat milk, 1 w/soya milk, lemon green tea

[Troutina]

Breakfast: Nature's Path Maple Sunrise with fresh strawberries and peanut butter
Lunch: Salad with crackers and houmous, baked edamame beans and an apple
Snack: Mixed berry Trek bar
Dinner: Salad, falafel, pitta bread and houmous
Snack: Strawberry yoghurt with a sprinkling of bear granola on top and a spoonful of Dark Chocolate Dreams peanut butter

[LouiseAbel]

Such a bad day 'cause I'm hungover...

Pasta with pesto (for breakfast!), 2 cans of cold soup (so lazy, I KNOW, I KNOW), quinoa with vegan butter, green tea.

PS: Just realised my idea of "bad food" is really not that bad and I'm a massive food snob, hahaha.

[LouiseAbel]

Weetabix w/soya milk
Jus-rol croissant w/cinnamon
Roll w/houmous
Blackberry yoghurt
Lentil dahl w/rice & houmous
3 Ryvita w/avocado, houmous, cucumber & baked tofu
Vanilla soya dessert w/3 choc chip cookies

Water, 2 cups black tea: 1 w/oat milk, 1 w/soya milk, lemon green tea

You being paid by the creators of hummus or something? ;-) (I love it, too!)

[Firestorm]

Toast
2 apples
2 pears
2 Nakd bars
Salad & nutritional yeast sandiwich
Waitrose veg chili
Salad
2 plums
3 beers
coffee
water
tea
2 sweets

[Blueberries]

You being paid by the creators of hummus or something? ;-) (I love it, too!)

Haha, I wish! I was just having a particularly houmousy day!

[Blueberries]

Coffee w/almond milk
Marmite on toast w/baked beans
Raspberry yoghurt
3 choc chip cookies dipped in rooibos tea w/coconut milk
Grilled veg, portabello mushroom, falafel w/houmous
Blueberry-vanilla-cashew smoothie
Heinz lentil soup w/onion bagel
Raspberry ice-cream

[Firestorm]

Carrots
Pear
Apple
Coronation chikin sandwich
Chocolate flapjack
Sheese & soy ham quiche
Hot cross bun with custard
Chocolate
2 beers
Soya latter
Coffee
Water

[Troutina]

Breakfast: Dorset Cereals' tasty low fat flakes with fresh strawberries and peanut butter
Lunch: Salad with crackers and houmous, baked edamame beans and an apple
Snack: Clementine and a mixed berry Trek bar
Dinner: Pizza made on a square(ish) Warburton wrap and salad, couple of beers.

[LouiseAbel]

At a Green Festival today so kinda special food...

Mushrooms on toast with spinach.
A vegan chocolate with cookie dough inside.
2 mini vegan cheese and onion pasties.
Vegan fish, chips and mushy peas!
2 samosas.
Half an onion bhaji.
Half a cider.
Green tea.

Yes my tummy is fat.

[Blueberries]

Porridge w/coconut milk, dried fruit, sweet freedom
Salad (greens, carrot, parsnip, cucumber) w/falafel & houmous
Rice & dahl
Chocolate spread sandwich
Alpro vanilla pot, 3 choc chip cookies

2 cups of vanilla coffee, lemon green tea, camomile tea, water

[Troutina]

Breakfast: Tasty flakes with peanut butter and fresh strawberries
Lunch: Wrap with houmous, salad and slivers of smoked tofu, baked edamame beans and a clementine.
Snack: Strawberry yoghurt with a sprinkling of granola and a teaspoon of dark chocolate dreams peanut butter
Dinner: Crispy 'duck' pancakes
Snack: Peanut butter Clif bar

I eat so much peanut butter!

[Robinwomb]

Breakfast: 4 huge buckwheat banana pancakes with pure maple syrup, coffee
lunch: sandwich with leftover refried black beans and tomato; large raw carrot
dinner: chopped vegetables (celery, onion, carrot, brocoli), can of water chestnuts, bean sprouts, crumbled tempeh, tamari all cooked over brown/white mixed basmatti rice; fresh pineapple; almond milk

[Firestorm]

Carrots
Apple
Pear
Tofu scramble
Tortilla
Bread
Ketchup
Salsa
Carrots
Chocolate covered flapjack
No toad in the hole with homemade seitan sausages
Marigold gravy
Nakd nudie chocolate mint bar
Sprouts
Tea
Coffee
Alcohol free beer
Water
Diet Fanta

[LouiseAbel]

Mushrooms on toast with spinach.
Half a smoked tofu wrap with vegetables, vegan potato salad, olives and courgette and leek soup.
Oat cakes with vegan blue cheese and hummus.
Half a red pepper stuffed with vegetable crumble and grated blue cheese, with purple sprouting broccoli, carrots, roast potatoes and gravy.
Glass of red wine.
Green tea.

[Firestorm]

Breakfast: Toast, clif black cherry almond bar, apple
Lunch: Coronation chikin wrap & salad, provamel chocolate pot, pear
Dinner: Porridge with soya milk, banana & golden syrup.
Snacks: Plum, salsa & veg
Drinks: Coffee, water, 1 beer

[JennyOt]

Breakfast - Apple, followed by porridge with cinnamon and raisins
Lunch - Tofurkey, lettuce sandwich on homemade brown bread
Dinner - Not sure yet.... maybe pasta with homemade sauce or stirfry with tofu and brown rice
Snacks - Celery and carrot with homemade hummus, soy yoghurt, homemade snack/protein bar
Drinks - lots of water and 1 iced tea

[twinkle]

I recently got a Vitamix (and now seemingly can't shut up about it! ) so my meals in the past few days have been quite based on that.

B: Banana, orange, blueberry and almond milk smoothie.
S: couple of squares of mint chocolate
L: rosecoco bean, lentil and seitan burgers, quinoa and veg in coriander-ginger-almond sauce.
S: gingernut biscuits
D: toast and crackers with almond feta spread which came out amazingly smooth and creamy in the Vitamix. Also had another smoothie, this time with banana, blueberries, mango and a carrot.

[twinkle]

At a Green Festival today so kinda special food...

Hmm, maybe there were lots of green festivals on that day, I'm just wondering if it was the one near me though? Green Light at de Montfort Uni?

[Blueberries]

Weetabix w/soya milk
Blackfriars fruity flapjack
Banana
Chickpea omelette w/baked beans
Plain yoghurt
Toast

Water, rooibos tea, peppermint tea

Had a bit of an upset stomach today, hence the bland food!

[pinkbubble]

banana before run
B: coffee, ww bagel with hummus, tomatoes, sprouts
S: orange
L: white bean and kale soup and some roasted brussel sprouts, carrots, and potatoes
D: ww pita pizza with pesto, leftover roasted veggies and Daiya

Thinking of adding a chocolate chip zucchini muffin to the mix...

[LouiseAbel]

Hmm, maybe there were lots of green festivals on that day, I'm just wondering if it was the one near me though? Green Light at de Montfort Uni?

No, Chorlton near Manchester.

[LouiseAbel]

Yesterday:

Hummus and spinach sandwich.
Broccoli.
Linda McCartney sausage sandwich with gherkins, spinach and ketchup.
Vegan broccoli and blue cheese quiche with roast potatoes in rosemary.
Green tea.

[Daffodil]

I love the chewy texture and nutty flavor of wild rice. Sometimes, I will eat it cold but make a warm sauce out of the blueberries and pour it on top. That really makes it delicious! I add a bit of cinammon too, and nutmeg. Dried cranberries or apple works well with wild rice too.

I tried it but i could only buy half basmati half wild rice, couldn't find pure wild rice in my supermarket (will have to order some online). but i did really enjoy it. I put some berries with it and a squirt of agave syrup on the top and i had it warm..... thanks for the recommendation

[Daffodil]

B: Wholemeal toast (homemade seed bread) with marmite
Snacks: nuts and dates
L: homemade cauliflower sheese (with chillies)
Snacks: strawberries and blackberries
Lots of cups of decaf organic tea with soya milk
D: I shall probably be having more of the cauliflower sheese (I made a pot full!)

[Troutina]

Breakfast: Tasty Flakes with strawberry and peanut butter
Lunch: Best sandwich in the world from a shop in Kingston: thick, rustic brown bread, plenty of houmous, roasted red pepper, basil and olive, stuffed with rocket leaves. Amazing.
Snack: Chocolate 'honeycomb'
Dinner: Chinese takeaway and a few glasses of wine.

[Glory]

Breakfast - pineapple, plum, apple, coffee w/ soya
Lunch - salad & homemade minestrone
Snack - peanuts
Dinner - homemade panang curry

[LouiseAbel]

Green tea.
Potato salad with salsa.
Vegan hotdog in a mini baguette with gherkin, lettuce, tomato, onion, ketchup and crisps.
Chickpea, tomato, carrot and spinach stew.
Glass of white wine.
Chocolate covered cookie dough balls.

[Firestorm]

B: Toast before swim, clif banana bread bar, apple
L: Coronation chikin wrap, salad, alpro chocolate pot, pear
D: Ethiopian Chickpea Stew, veg
S: Apple, pear, carrots, 3 fruit sweets
D: Water, coffee, low alcohol wine

[Gwydion]

Best sandwich in the world from a shop in Kingston

Can't be making a claim like that without mentioning name / precise location?

[Blueberries]

Porridge w/dried fruit, hemp seeds, sweet freedom, coconut milk
Corn tortilla w/nut cutlet & tahini
Cinnamon & raison bagel w/peanut butter & jam
Pasta w/kale, roasted red pepper & Dolmio extra onion & garlic bolognese sauce
Forest fruit yoghurt

Water, coffee w/vanilla soya milk

Will probably have something else to eat now... don't know what yet

[Robinwomb]

sauteed spinach, yellow squash, tomato, bell pepper, chickpeas with tortilla
bowl of fresh chopped melon
coffee

cooked quinoa with lightly steamed kale and a fresh orange and minced garlic
homemade banana oat muffin
roasted pumpkin seeds
water and green tea

kidney beans, diced tomato, onion, zuchini, salsa over basmatti brown rice (spices: chili powder, cumin, garlic)
almond milk

[Kat_90]

So far.. fortified weetabix, soya milk and a banana.. plan for lunch: avacado salad, tomato/pepper/lentil soup and houmous/spinach/tomato stuffed pitta bread. I am HUNGRY!!

[Troutina]

Can't be making a claim like that without mentioning name / precise location?

It's from The Terrace, and it's literally the best sandwich you will ever eat!
It has doorstop rustic bread, a ton of houmous, roasted red pepper, rocket, olives and basil. So good!!

Yesterday's eats:

Breakfast: Raspberry and cranberry oats with peanut butter
Lunch: Little bit of left-over stirfry with salad, an apple and a mixed berry Trek bar
Snack: Clementine
Dinner: Mexican sausage rice thing...! With handful of tortilla chips
Snack: Lemon and blueberry cheezecake

[Firestorm]

Breakfast: Toast before swimming, half a Trek brownie bar, half a nakd berry bar, apple
Lunch: Pasta with yoghurt & mustard dressing, red onion, peas, carrots, soya chikin, cherry tomatoes, sheese & homemade bacn bits. Pear, provamel chocolate pot
Dinner: Rest of pasta from lunch (made a BIG batch), soya yoghurt, banana, plum
Drinks: Water, coffee, hazelnut latte

[Gwydion]

It's from The Terrace, and it's literally the best sandwich you will ever eat!
It has doorstop rustic bread, a ton of houmous, roasted red pepper, rocket, olives and basil. So good!!

Thank you! You have certainly sold it to me.

Now for the sun to come out and a good reason to head back to Kingston ASAP.

[Blueberries]

Porridge w/dried fruit, hemp seeds, sweet freedom, coconut milk
Cinnamon/raison bagel w/chunky peanut butter & jam
Banana
Ryvita w/avocado & houmous
Enchilada w/mixed veg (first time making enchiladas!)
Plain yoghurt w/frozen blueberries & sweet freedom

Two cups of coffee w/vanilla milk, lemon green tea, water

[twinkle]

Green tea.
Potato salad with salsa.
Vegan hotdog in a mini baguette with gherkin, lettuce, tomato, onion, ketchup and crisps.
Chickpea, tomato, carrot and spinach stew.
Glass of white wine.
Chocolate covered cookie dough balls.

Hehe, best reason for editing! All sounds yummy too.

[twinkle]

B: Hazelnut hot chocolate, which I made from boiling water, 2 hazelnut truffle things from Carluccios (my friend got me a giant jar and crazy as it may seem I started struggling to get through them), and a vanilla custard pot. So rich and frothy!
Early lunchtime: Toast with almond butter and raspberry jam
Late lunchtime: more toast with almond feta spread
T: Banana, apple and carrot smoothie (with a sachet of flax seeds with freezedried strawberries and blueberries, however in all the other gubbins you couldn't really taste them)
Late night snack: Oregano and fresh basil almond dip with kettle chips and cream crackers.

ETA: hehe, I hope I don't turn into an almond! Maybe I'll switch it up with some cashews next time

[Troutina]

Breakfast: Tasty flakes with fresh strawberries and peanut butter
Lunch: Spicy mexican rice with lettuce, an apple and a mixed berry Trek bar
Snack: Tortilla chips and some mushroom jerky
Dinner: Dim sum, japanese broth with noodles and a slice of lemon and blueberry cheezecake

[Glory]

Breakfast - smoothie with spinach, banana, strawberries, raspberries, and soy milk
Lunch - salad and grapes
Dinner - pasta with "cheeze" and peas