What did you eat today? (14)

[Firestorm]

Breakfast: Breakfast: Toast before swimming, half a Trek brownie bar, half a nakd berry bar, apple
Lunch: New potatoes, salad, coronation chikin, pear, provamel chocolate pot
Dinner: Sandwich (fried diced mushrooms, shredded seitan mixed with gravy) & ketchup, soya yogurt & golden syrup
Snacks: 3 sweets, plum
Drinks: Water, coffee, blueberry banana hazelnut smoothie, wine

[Terran]

Porridge
Bread with soy cream cheese
A banana
Pasta with tomato sauce and a bunch of vegetables
Cake
2 apples

[LouiseAbel]

Rice crackers with vegan butter.
Lasagne with lettuce and tomatoes.
Sourdough toast with mushroom and garlic pate and tomatoes.
Green tea.

(Thanks, twinkle, haha!)

[Firestorm]

Coconut date overnight oats with hazelnut milk, provamel chocolate pudding, grated Tesco gianduiotti & Oatly oat cream
Apple
Pear
Apple
Gianduiotti
Plums
Liquorice
Potates, baked beans, fishless fingers & veg
Hot cross bun

[Firestorm]

Lunch: Apple, pear, sandwich (grilled mushrooms marinated in soya sauce, smoke, ketchup & garlic) teese cheese, garlic mayo & nutritional yeast. Nakd nudie chocolate bar
Dinner: Fry's chikin burger with pitta, homemade burger sauce, chips, salad.
Snacks: Twilight candy bar, mint chocolate easter egg
Drinks: Coffee, water, kara chocolate coconut milk

[LouiseAbel]

Rice crackers with hummus.
Beans on sourdough toast with a Linda McCartney sausage and raw spinach.
Wild rice salad, potato salad, hummus, butterbean/tomato pate, olives.
Vegetable soup.
Half a wrap of chickpeas and sweetcorn in tomato sauce, salsa, hummus and lettuce.
Green tea.
Berry tea.

[Blueberries]

Two-cheezly pizza & Easter egg chocolate!

[LouiseAbel]

Boiled potatoes with beans.
Gluten free spaghetti with "cheese" sauce and peas.
Green tea.
Berry tea.
Nettle tea.
Soon will be eating: vegan Sunday lunch - lentil, mushroom, tomato and nut roast, roast potatoes in rosemary, carrots, broccoli, and gravy.

Edit: and vegan chocolate!

[Firestorm]

Breakfast: Swedish glace vanilla & peanut butter
Lunch: Peanut butter & banana sandwich, chocolate flapjack, apple
Dinner: Potatoes, veg, home made tofurkey, gravy.
Snacks: Chocolate. Lots of it.
Drinks: 700ml Chocolate coconut milk, 1.5 bottles rose wine, water, coffee

[pinkbubble]

Crazy junk food Easter day!

B: leftover pizza with sundried tomatoes, sage sausage, and spinach
S: orange
L: sweet and sour chicken and mixed veggies
Dessert: brownie
D: mushroom-chickpea burger, mashed sweet potatoes, brussel sprouts, onion rings

[Troutina]

Easter Sunday:

Breakfast: Mixed spice oats with strawberries and coconut, with a blob of loganberry jam
Snack (!): Moo Free chocolate egg and an Easter cookie
Lunch: Couple of crackers with houmous, carrot sticks, BBQ pringles and some grapes
Dinner: Roast dinner with nut roast, roast potatoes, carrots, broccoli and mashed swede.
Snack: Hot Cross Bun, strawberries, chocolate coins and rhubarb and custard sweets

Washed down with plenty of red wine and Licor 43!

[Firestorm]

Breakfast: Woke too late for breakfast
Lunch: Seitan sandwich with mustard mayo, pickles, salad, cassava crisps, swedish glace vanilla & peanut butter ice cream
Dinner: Curried rice, frys soy chikin, chickpeas romseco
Snacks: Some dark chocolate Easter egg, whole white chocolate easter egg (vegan of course), apple, pear, chocolate, granola, 1/4 porkless pie
Drinks: Water, coffee.

[LouiseAbel]

Lentil, tomato, mushroom and nut roast with roast potatoes in rosemary and gravy.
Spicy bean, carrot and tomato stew with quinoa and raw spinach.
Green tea.
Strawberry tea.

[Argonaut]

Without listing everything that I've eaten today, my dinner was a bog-standard concotion of wholegrain rice, wholewheat pasta, red lentils, a tomato and some seaweed. One-pan cookery for lazy sods.

[Blueberries]

Cornflakes w/coconut milk, coffee w/vanilla milk
Heinz lentil soup w/french bread
Peppermint tea
Raspberry yoghurt w/a banana
Baked tofu w/ketchup
Glass of vanilla milk
Choc-chip cookies
Chickpea flour quiche w/jus-rol shortcrust pastry
Black tea w/soya milk, Tesco hot-cross bun

[Troutina]

Breakfast: Oats with mixed spices, topped with coconut and a blob of strawberry jam
Lunch: Salad with sourdough bread and houmous, fire roasted tortilla chips.
Snack: White chocolate and apple bar or two...
Dinner: Good Life spinach and lentil grill with home-made wedges and salad
Snack: Another white chocolate and apple bar.... these are home made, so you can't just have one!

[Firestorm]

Breakfast: Toast, banana bread clif bar, apple
Lunch: Chickpeas Romesco, pear, soya raspberry yogurt
Dinner: TLT with garlic mayo, nakd nudie chocolate mint bar
Snacks: Another apple, plum
Drinks: Coffee, water, tea, almond latte

[Blueberries]

Bagel w/peanut butter & jam
Lollipop
Hot cross bun w/sunflower spread, soya latte
Quiche w/salad & brown sauce
Lemon green tea
Raspberry yoghurt
Yellow miso soup w/soba noodles, kale, butternut squash & veg oyster sauce
3 Choices caramels (from my Easter egg!)

[LouiseAbel]

Green tea.
Strawberry tea.
White rice, hummus, salsa, raw spinach.
White rice, pesto.
Popcorn.

[RubyDuby]

Indian Buffet. My favorite.

[Gwydion]

That all? You are gonna fall out of your own backside if not careful Ms Duby.

[RubyDuby]

lol what?? I had a piece of cake too.

[Troutina]

Breakfast: Gingerbread porridge
Snack: Wholewheat lemon and blueberrry mini muffin x 2
Lunch: Salad stuffed in pitta with houmous, baked edamame beans, apple
Snack: Apple and mixed berry Trek bar
Dinner: Pitta bread with houmous and salad, baked edamame beans and a white chocolate and apple bar
Snack: Strawberries and vanilla soya yoghurt

[Firestorm]

Breakfast: Toast, banana bread clif bar, apple
Lunch: Lentil & bacon pot o'stew, salad, pear, blackberry soya yogurt
Dinner: Lentil & bacon pot o'stew, potatoes, veg
Snacks: Bourbon biscuits, liquorice
Drinks: Water, coffee, almond latte

[The Lurker]

Breakfast - banana, pear, satsuma
Lunch - 2 hummus & tomato sandwiches, apple, 2 satsumas
Tea - Koka instant noodles, massive green smoothie
Trying not to munch a 'free from' chocolate bar at the moment (but failing)


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[Blueberries]

White choc & raspberry porridge w/oat milk, coffee w/soya milk
Banana
Toasted houmous sandwich, Heinz lentil soup w/bread
Flavoured rice w/veg, kidney beans & salsa
Alpro vanilla pot w/choc spread
Hot-cross bun

Tea: Rooibos, camomile, black w/soya milk

[Robinwomb]

I've been slacking off here, swamped with school but had to take a break.

breakfast: bowl of oatbran with cinnamon and stevia; green smoothie with mango, lots of spinach, banana, ice water; black coffee (still cant break the habit)
lunch: sprouted english muffin (ezekiel) with white bean spread and red pepper; garden salad with raw veggies and pineapple and squirt of braggs; green tea
afternoon snack: apple
dinner: Aloo Gobi (red potato, carrot, onion, tomato, cauliflower, chickpeas with turmeric, garam masala, cumin, cinnamon, pepper, ginger) and a glass of almond milk.

I made the entire dinner for Easter at my Mom's with my sister and husband:
lentil/vegetable loaf with homemade bbq sauce; white basmatti rice with chopped mango and shredded carrot and spices; gluten free skillet cornbread (for Mom); gluten free double chocolate brownies and I had my first taste of So Delicious coconut milk vanilla bean flavored ice cream. Expensive but worth the treat!

[peanutbutter]

Today has just begun (being lazy). Yesterday I ate...

Breakfast: Nothing

Lunch: Millet bread topped with hummous, sliced avocados, tomatoes, onion and pickled red cabbage.

Dinner: Sausage (Linda Macs), bean and veg stew with kale colcannon.

Dessert: Fresh sliced indian mangoes, with Swedish Glace ice cream and plain chocolate drops

Snack: Hummous and chilli sauce with seeded flat breads, roasted red peppers, chargrilled artichokes and olives.

Bit of a stodgy icky day...must do better!

[Troutina]

Breakfast: Maple Sunrise cereal with fresh strawberries and peanut butter
Snack: Wholewheat blueberry mini-muffin
Lunch: Pitta bread stuffed with houmous and salad, baked edamame beans and an apple
Snack: Wholewheat blueberry mini-muffin and an apple
Dinner: Sausage plait with potato croquettes and beans
Snack: Some rhubarb and custard sweets

[Firestorm]

Breakfast: Cheerios with almond milk & sliced banana. Banana sandwich. Apple
Lunch: Roasted red pepper houmous sandwich. Raspberry soya yoghurt. Pear
Dinner: Seitan, mash and gravy, veg.
Snacks: Liquorice, bourbon biscuits, another apple, another pear
Drinks: Water, coffee, lemon tea, alcohol free beer

[Blueberries]

Baked beans on toast w/marmite
Two slices of quiche (finally finished the quiche I made 4 days ago!)
Banana w/cashew butter
Nuttolene & kidney bean burger w/tortilla chips, greens, salsa & houmous
Raspberry yoghurt

Two cups of coffee: one soya vanilla milk-one almond milk, genmaicha green tea, water

[Robinwomb]

Did you make the millet bread? I am wondering if it was gluten free. I am thinking about making GF vegan millet bread for my Mom for Mothers day. I have never had it before and have never tried baking a gluten free flour yeast bread (though I have made hundreds of whole wheat loaves). I am almost afraid to try but I have been wanting to attempt this one for a while. I would love to hear your experience with it. Thanks!

Today has just begun (being lazy). Yesterday I ate...

Breakfast: Nothing

Lunch: Millet bread topped with hummous, sliced avocados, tomatoes, onion and pickled red cabbage.

Dinner: Sausage (Linda Macs), bean and veg stew with kale colcannon.

Dessert: Fresh sliced indian mangoes, with Swedish Glace ice cream and plain chocolate drops

Snack: Hummous and chilli sauce with seeded flat breads, roasted red peppers, chargrilled artichokes and olives.

Bit of a stodgy icky day...must do better!

[LouiseAbel]

Marmite rice crackers and hummus.
Potato and spinach curry; tomato, pea and baked tofu curry; dhal and rice.
Roasted vegetables, green salad, olives and olive oil.
Mixed vegetable and rice noodle stirfry with a lot of soy sauce.
Salt and vinegar rice crackers and hummus.
Green tea x 3.

I realise now that I overdosed on rice today.

[peanutbutter]

Did you make the millet bread? I am wondering if it was gluten free. I am thinking about making GF vegan millet bread for my Mom for Mothers day. I have never had it before and have never tried baking a gluten free flour yeast bread (though I have made hundreds of whole wheat loaves). I am almost afraid to try but I have been wanting to attempt this one for a while. I would love to hear your experience with it. Thanks!

It is gluten free; we actually just bought it. Looking at the packet, the back says it has more buckwheat than millet but it is labeled as a millet loaf and was very tasty.

[Kat_90]

Yesterday - weetabix and soy milk, houmous/spinach/tomato pitta bread with avocado and alpro soya chocolate desert, wholemeal spaghetti with homemade sauce (lentils, tomatoes, celery, carrots all blended). Then an entire bar of dark chocolate to get me through a night of revision.

[Troutina]

Breakfast: Cranberry and raspberry porridge with peanut butter
Lunch: Salad and an apple
Snack: Wholewheat blueberry mini muffin
Dinner: Salad with roasted gluten in hoi sin sauce, crackers and houmous
Snack: Licked the bowl clean after baking a carrot cake! Few spoonfuls of vanilla frosting (for taste testing purposes, of course!)

[LouiseAbel]

Snack: Licked the bowl clean after baking a carrot cake! Few spoonfuls of vanilla frosting (for taste testing purposes, of course!)

That's very professional of you.

[Firestorm]

Breakfast: Toast, Chocolate chip peanut crunch clif bar, apple
Lunch: Apple, houmous sandwich, blackberry yogurt
Dinner: Shepherds pie, plum, veg, custard with almond milk
Snacks: carrots, biscuits
Drinks: Water, coffee, tea, alcohol free beer

[Bjorn]

No breakfast as usual (not hungry until 11 am)
Lunch: home made houmous + carotts (Vichy) with soja cream and a few white aspargus, + asian sesame suger sweet
Dinner: Young Spinach, sultanas, Tomatoe-Rice-Basil + houmous
Drinks : unsweetened Soya Milk, Yogi Teas

[LouiseAbel]

Rice crackers with hummus and vegan cream cheese.
Baked potato, baked beans, spinach and cream cheese.
Dhal.
Vegetable stirfry with rice noodles and soy sauce.
Mixed salad.
Green tea.

[Robinwomb]

How's your gluten free diet coming LouiseAbel? Do you find it is making any difference?
I tried totally gluten free for a while and didnt find any difference, but when I reintroduced gluten man did I have diarrhea and food cravings but only for a short time. Weird. My Mom has Celiac (she gets skin rashes, headaches, nausea fatigue from consuming gluten) but I was tested in 2006 due to family history (I had both blood tests and endoscopy with biopsy of intestinal tract) and all was negative. Still I do find that when I stick to less wheat and gluten in my diet I have less food cravings for crap food. Your meals seem pretty dang tasty considering!

breakfast: oat bran with cinnamon and stevia
green smoothie: orange, frozen mango, spinach, ice water

morning snack glass of almond milk and fresh pineapple

lunch sprouted english muffin with red pepper slice and white bean spread
apple

dinner garden salad with chia seeds added (first time I have tried them) and chopped walnut, mushroom, beets, brocoli, red onion, red pepper, romaine lettuce and spinach. Balsamic vinegar and agave mixed and added.
loads of plain popcorn with braggs sprayed on it.
glass of almond milk

this morning I just had a huge bowl of steel cut oats i had put in the crockpot last night with chopped apple and raisins. Shared some with my omnivore husband and he loved it (though I had to load his with added sugar...it's the only way I can get him to eat anything healthy). Soooo good!

[RubyDuby]

vanilla soy latte
grilled tofu and vegan meatballs
salad- romaine with radishes, mushrooms, cucumbers with balsamic vinaigrette
brown rice veggie sushi roll- avocado, carrots, cucumber (wasabi, soy sauce, ginger)
black bean burger on white roll- grilled mushrooms and onions, raw onions, pickles, salsa
fries with ketchup
very tall beer (Blue Moon with an orange slice mmm)

[EpicLibrarian]

Steel cut oats with walnuts and cinnamon and sprinkled with nutritional yeast and flax
Glass of freshly made green juice with apple, ginger, kale, carrot, beet, and spiruina

Mixed baby greens with a sprinkle of sunfower seeds and avocado and raw vegan "Caesar" dressing that I made
Mexican spiced pinto beans and rosemary and roasted red pepper cornbread with agave "butter"

Vegan tacos for dinner: whole wheat tortillas with boca crumbles spiced with homemade taco seasoning, vegan refried beans, salsa, and Tofutti Sour Cream
Spinach dip made with tofutti sour cream and homemade mayo and eaten with those black bean and garlic tortilla chip
Gin and tonic with a twist of lime

That dinner was sublime! My husband couldn't even tell it was vegan, and didn't even miss the cheese.

I am eating so much healthier and tastier since I went vegan!

Okay, apparently I was really into Mexican food yesterday!

[Slipper]

oh dear

breakfast was a double expresso with 3 sugars and lots of ciggies

lunch another coffee and raw vege juice with some chocolate self saucing pudding so raw fruit juice witheld as punishment for my sin

dinner was a fab roast with mock roast, lots of vegies and gravy - all vegan of course

[peanutbutter]

Marmite rice cakes
Pizza with tomato sauce, mushrooms, olives, roasted artichokes, spinach and tofu
Tofu stir fry for dinner

I need to use up my tofu!

[LouiseAbel]

Thanks for asking, Robinwomb. =) I'm not sure whether it's made a difference. I mean, I know when I have cut out wheat my skin has improved (I've been suffering with itchy skin all over my body for about 3 months now... Sounds silly but it's really ruined my life for that period of time) but I can't be sure that it's definitely the wheat. Also, it doesn't cure the itchiness 100%, so I think possibly something else is a factor. (My doctor originally thought it might be scabies so it could still be that I suppose). I only gave it up for a week last time and I'm trying two weeks to a month this time and have only done 5 days so far so we'll see if it's better after a month!

[Firestorm]

Carrots
2 Apples
2 Pears
2 Plums
Beef & onion flavour crisps
Sandwich (half red pepper houmous, half redwood salmon slices)
Wrap, houmous & redwood salmon slices
Last of dark chocolate Easter egg
Choices Rice milk & crispie bar
Jam doughnut cupcake
Tesco soya cheese & carrot
Ruffle raspberry sweet
Water
Coffee
Tea
Soya latte

[Blueberries]

Toast w/houmous
Snack packet of dried cranberries, pecans, pumpkin & sunflower seeds
Rice w/split peas & various veg all cooked together in stock w/salsa
'Exotic' flavoured soya yoghurt

Tea w/soya milk, coffee w/vanilla milk, water

[Bjorn]

Yogi tea Tao Rose this morning,
Round 3pm 2 full home made houmous spoons + 2 dark chocolate squares to keep me going,
Dinner after a nice picking in the sun on the countryside, Knettle/Potatoe Soup + Knettle/Onion/closed Mushroom gingerish Quiche +Soya Milk
*Yum*Yum*

[Troutina]

Breakfast: Tasty flakes with peanut butter and fresh strawberries
Lunch: Large salad and shared a slice of raw chocolate orange torte
Dinner: Huuuge paper dosa with potato curry, 2 potato bhajis