What did you eat today? (14)

[carlitasway]

I haven't had much today. I sprained my ankle pretty bad yesterday and can't really walk. For breakfast I had 2 slices of toast topped with almond butter and 2 cups of coffee. Lunch was a Larabar and some water. Dinner is going to be veggie soup, veggie spring rolls and maybe some watermelon.

[fondducoeur]

Today:
overnight oatmeal w/raspberry syrup
soy mocha w/marshmallows
black bean soup
2 slices of bread w/marmite
baked potato chips
1 plum
salad nicoise (lettuce, steamed potatoes/green beans, chickpea/caper pate, red onion, olives, sprouts) w/green goddess garlic dressing (AFR)

[Terran]

Breakfast: bread with strawberry jam and a banana.
Lunch: ontbijtkoek (breakfast cake) and an apple.
Dinner: potato wedges, broccoli, red cabbage, apple sauce and tofu.
I also had a cookie, tea and water.

[diy-girlie]

B- millet cereal
l- lentil soup, walnut bread
d- bean burgers in a tomato sauce, cauliflower and for desert some vanilla pudding
other- chocolate chip cookies, dried figs and apricots, cashews
drinks- orange juice, strawberry cider, tea, tea, tea

[Blueberries]

B: Smoothie, beans on toast w/sausages
L: Leftover roasted veg tart
S: Bar of dark chocolate
D: Heinz lentil soup (I added hemp seeds & nutritional yeast) w/pitta bread

Dk: Vanilla coffee, water

[carlitasway]

2 bananas
rice cake with almond butter
pretzels
veggie sandwich
3 mini spring rolls
homemade veggie soup
popcorn
cutie
coffee, green tea, water

[fondducoeur]

cashew papaya granola w/soy milk and jam
salad nicoise w/green goddess garlic dressing
raisins
1 plum
leftover maple balsamic tempeh w/onions & chestnuts
leftover mashed spiced sweet potatoes
sauteed broccoli rabe

[fondducoeur]

Yesterday:
cashew papaya granola w/soy milk and jam
salad (red leaf lettuce, 1/2 pkg TJ's tofu, cucumber, red pepper, tomato, sprouts, lf balsamic)
raisins
2 spoonfuls white choc. pb
tofu/veg sweet & sour stir-fry over shiratake noodles

[sunflowerseed]

Handful soaked nuts and seeds
homemade chocolate/hazelnut butter on homemade wholemeal toast
Mushroom soup
Homemade pizza with pineapple, green pepper, red onion, mushrooms, sweetcorn and cheezly mozzarella
water

[Terran]

Breakfast: porridge with banana and raisins.
Lunch: crispbread with peanut butter and two apples.
Dinner: potatoes with tofu, carrots, broccoli and brussels sprouts.
And some cookies and water and tea.

[Firestorm]

Breakfast: Toast, Clif Black Cherry Almond bar, pear
Lunch: Seitan wholewheat roll, soya custard, apple
Dinner: Aduki bean kiev, potatoes, kale.
Snacks: Chocolate, 2 packs of Velvet Crunch Sea Salt & Malt Vinegar, Nectarine, Plum, White bean & Tempeh Pattie
Drinks: Chocolate oat milk, mint tea, 2 alcohol free beers, pepsi, water

[Blueberries]

B: Green smoothie- kiwi, kale, frozen banana, multi-vit juice, oat milk
L: Tofu quiche w/onion, mushroom & cheezly
D: Garlic bread w/nutritional yeast
S: 3 choc-chip cookies, choc spread sandwich

Dk: Water, Lady Grey tea w/vanilla soya milk, mint tea

[veganosie]

breakfast: brown toast and marmalade, soy cappuccino
lunch: aubergine caponata, pitta bread and salad. tinned grapefruit and graham crackers for afters
snack: grapes
dinner: peanut butter and banana on toast, rest of the tin of grapefruit, an oat biscuit with homemade avocado chocolate spread on and a hot chocolate

i'm not sure why but my sweet tooth seems to have multiplied tenfold over the last few weeks. i think it's the stress of uni work making me burn more calories. that's what i like to think...

[sunflowerseed]

B: Pancakes with maple syrup and bananas
L: Left over mushroom soup. Oat cakes.
S: wholewheat noodles with a Chinese dish we do - onion, mushroom, green pepper, broccoli, courgette, cashew nuts with pineapple juice, soy sauce, tom puree, Chinese 5 spice and chilli powder!

The pancakes for breakfast were so good, not had maple syrup for too long!

[cedarblue37]

fresh orange juice & cup of tea
fresh pineapple & banana
marmelade sandwich & coffee
few roasted peanuts
cup of tea
open sandwich (salad on slice of homemade bread)
homemade pizza & salad, packet of crisps
cup of tea & scone

[fondducoeur]

Yesterday:
vegan papaya granola w/jam and soy milk
more granola
mediterranean salad w/greens, olives, veggies, balsamic, hummus
pickled beets
2 s&s marshmallows
bourbon tofu (q&e vegan celebrations)
messy rice (vcon)
sauteed collard greens (vcon)

[VeganAthlete]

a handful of grapes
a few pineapple chunks
8 cups of black coffee
1/4 cup brown rice
1/4 cup edamame
1 boca vegan patty
1 mint mocha caffeinated frapp

[Terran]

Breakfast: porridge with banana and raisins.
Lunch: rice cakes with strawberry jam and an apple.
Dinner: mashed potatoes, chicory, green beans, brown beans and pineapple.
I might have some pudding later.

[sunflowerseed]

Handful soaked nuts/seeds/raisins
B: pancakes w/lemon juice and sugar
L: oat cakes w/ Holland & Barratts beany pate
S: Indian take away: saag aloo, pilau rice, peshwari naan, onion bhaji - all cooked in vege oil as requested!

Don't want to get on the scales in the morning now, lol!

[Blueberries]

Yesterday

B: Muesli w/oat milk
L: Beans on toast w/goodlife sausages
D: Fridge salad w/smoked tofu, crushed nuts and olives w/Kelkin vegan mayo
S: Raspberry/chocolate banana ice-cream

Dks: Water, vanilla coffee, lady grey tea

Today

B: Malt wheats w/oat milk
S: Salt & vinegar crisps & Innocent smoothie (in a café)
L: Goodlife nut cutlet pitta w/salad
D: Tofu quiche w/mushrooms & cheezly

Dks: Vanilla coffe, genmaicha tea, water

[Daffodil]

home made shepherd's pie for me today. it was loverly

[fondducoeur]

Yesterday:
4 s&s marshmallows
choc. chip larabar
salad (red leaf lettuce, black beans, tomato, sprouts, red onions, red pepper, lf balsamic)
bit of leftover seasoned rice
bourbon tofu w/onions and peppers
messy rice
glass of red wine
1 cocomel chocolate covered salted caramel

[sunflowerseed]

B: porridge w/soya milk
L: bean pate and salad sandwich, pear, banana.
S: Dragonfly nut beany burger, new potatoes, veg.
Handful soaked nuts/seeds/raisins

[Firestorm]

Yesterday:
L: Peanut butter and jam sandwich, Monkey bar, apple, pear
D: Tofutti pizza, salad, home made gingerbread cake with custard, choc wendy house vegan snickerz
S: Crisps, fruit
D: Soya milk, cognac, alcohol free beer.

Today:
L: Porridge with banana & white chocolate cashew butter
D: Fry's pepper steak style pie, mash, cauliflower with Tofutti, carrots. Choc wendy house vegan cream egg
S: Chocolate, apple, pear, apple, low fat crisps
D: Alcohol free beer, water, coffee, soya milk

[veganosie]

breakfast: porridge with plain soya yogurt and tinned apricot halves, soy cappuccino and a blood orange
post-run snack: banana and mixed berry smoothie
lunch: red pepper hummus and salad sandwich, an apple and a flapjack cookie
snack: black americano, mini flavoured rice cakes, a few bits of roasted king squash
dinner: (just about to have) veggie casserole with mashed potato, then stewed apple and the rest of the soya plain yogurt for dessert

[Terran]

Breakfast: porridge with banana.
Lunch: 2 apples, rice cakes, crispbread with jam.
Dinner: rice, brown beans, broad beans, brussels sprouts, pudding.

[Blueberries]

B: Weetabix Bran Flakes w/Kara coconut milk
L: Two slices of tofu quiche w/ketchup
S: Blueberry-cashew smoothie
S: Heinz lentil soup
D: Stir-fry w/Fry's chicken strips, ginger, mushrooms, shallot, kale, toasted almonds, brown rice & veg oyster sauce
S: Raspberry ice-cream

Dk: Water, green tea

[Gwydion]

Sorry to interrupt! Just wondering if these are any good / thoughts:

Fry's pepper steak style pie

[Firestorm]

It was nice. I think I overcooked it a bit, but it had a soggy bottom so I had to (I think the soggy bottom is because of my silly oven -not the pie's fault).

It was tasty but quite hot/peppery, so I think I will let the next one go cold before eating it (I prefer food cold and it might reduce some of the heat). I probably wont buy again, I prefer Linda M pies and they are far cheaper, but I will definitely be giving the Frys Country Mushroom pies a whirl.

[Gwydion]

Ok, cheers!

[sunflowerseed]

My husband was only talking about mock pepper steak this morning!

B: museli with lots of soaked nuts/raisins/seeds (to the point where I left half of it!)
S Apple, pear
L: pitta, crudites, homemade houmous
S: slice of marble blueberry cake from Another Dinner is Possible (very good!)
S: chilli couscous with sweetcorn/pepper/peas/onion

[Troutina]

Breakfast: Bowl of Dorset Cereals' tasty low-fat flakes, with fresh cherries and a blob of peanut butter.
Lunch: Pitta stuffed with shredded cabbage, houmous, gherkin, cucumber and a spoonful of leftover stirfry.
Snack: Coffee and Trek bar
Dinner: Chinese restaurant; green beans in chill and garlic sauce, noodles, cashew nuts, tofu in szechuan sauce, seaweed, spring rolls... all shared between 3!

[veganosie]

breakfast: porridge with stewed apple, soy cappuccino, slice of brown toast with marmalade
lunch: wholemeal pitta with red pepper hummus and salad, cucumber sticks, blood orange and two plums
snack: americano, apple
dinner: leftover vegetable casserole and a slice of wholemeal bread, stewed apple and soy yogurt, flapjack cookie and two graham crackers.

[sunflowerseed]

B: wholemeal toast with almond nut butter
s: peach, pear
L: jacket potato with houmous and a big mixed salad, banana,
S: portobello mushroom Wellington with roast potatoes and glazed carrots and broccoli. Followed by golden syrup sponge and vanilla swedish glace - all very good and enjoyed by the Friends we had round for supper!

[Firestorm]

Yesterday:
Breakfast: Toast before swimming, clif black cherry almond bar, pear
Lunch: Apple, Tomato & Garlic cous cous with home made tofurky, Alpro caramel pudding
Dinner: Tempeh Reuben (VWAV), space raiders, twiglets
Snacks: Apple, pear, 2 plums
Drinks: Water, coffee, nettle & peppermint tea, soya latte

[Terran]

Yesterday:
Breakfast: muesli with soy milk, a banana and an apple.
Lunch: potato wedges, broad beans, brown beans.
Dinner: rice, tomato, onions, mushrooms, bell peppers, falafel.

[Troutina]

Breakfast: Dorset Cereals with cherries and peanut butter.
Snack: Mixed berry Trek bar, clementine.
Lunch: Mixed salad with lettuce, rocket, baked squash, roasted broccoli, cucumber, gherkin and rice. Apple.
Snack: Clementine, Bear fruit roll ups.
Lunch: Mixed salad with lettuce, rocket, rice, avocado and olives, sweet potato houmous and tenderstem broccoli. White chocolate chip cookie.

[fondducoeur]

Yesterday:
choc. chunk luna bar
Naked burrito (cilantro rice, black beans, grilled veggies, guac, salsa, lettuce, hot sauce)
mango/mixed nut trail mix
3 slices of pizza (mushrooms, roasted garlic, olives, green pepper, Daiya, sauce)

[Firestorm]

overnight oats with cocoa & blueberries
pear
twiglets
tofutti sandwich
dark chocolate pudding
apple
soya latte
cous cous
2 onion & thyme sausages
carrots
brussel sprouts
crisps
pear
plum
2 mints
wine
beer
water
coffee

[veganosie]

breakfast: porridge with stewed apple and a soy cappuccino
snack: mini rice cakes
lunch: pitta with red pepper hummus and salad, clementine, apple, plum
two cups of tea trying to get warm
snack: red bell pepper and celery sticks
another cup of tea trying to get warm. it seemed the second i was warm i had to go outside again
dinner: veg, bean and lentil chilli with brown rice and salad, stewed apples, white chocolate humdinger buttons and too many graham crackers. oh and a sneaky cupcake. i shall go to the gym tomorrow!

[sunflowerseed]

B: cooked breakfast - Linda Mcartney sausage, hash brown, toast, baked beans, mushrooms and tomatoes - lovely after a run on such a cold morning!
S: Apple, soaked nuts/seeds/raisins
L: wholemeal and oat bagel with bean pate and salad, banana, red grapes
s: nak'd bar
D: spinach pesto/spaghetti and a big mixed salad. Soya yogurt.

[fondducoeur]

Yesterday:
bowl of vegan chili
1 tangelo
everything bagel sandwich w/chipotle hummus, veggies
tomato & cucumber slices w/hummus
3 s&s marshmallows

[veganosie]

breakfast: porridge with stewed apple and a soy cappuccino (again!)
lunch: toasted wholemeal pitta with red pepper hummus, sliced red pepper and cold roasted king squash, an apple and a cup of tea
snack: cup of tea and a pack of nairn's fruit spice oatcakes, a small plum
dinner: (not had yet) stir fry with soy sauce, wholewheat noodles, veg and cashew nuts.

[sunflowerseed]

B: toast with homemade cashew and white chocolate nut butter, banana
s: apple, pear, nakd bar
l: wholemeal and oat bagel with houmous
s: black turtle bean soup and oat cakes, soaked nuts/raisins/seeds, 3 squares dark chocolate with orange peel

[Blueberries]

B: Malt wheats w/soya milk
L: Alpro vanilla pot, bread & butter, apple flapjack
D: Pasta w/mixed veg & passata
S: Blueberry-cashew smoothie, toast

Dk: Water, green tea

[fondducoeur]

2 slices of toast w/half an avocado mashed w/balsamic vinegar & garlic powder
salad (red leaf lettuce, black beans, half an avocado, tomato, cucumber, red pepper, lf balsamic)
falafels in a pita w/parsley, onion, tomato, tahini
tabbouleh
apple sauce

[Troutina]

Breakfast: Dorset Cereals' tasty low-fat flakes, with fresh cherries and peanut butter
Snack: Ginger biscuit, clementine
Lunch: Salad with baked squash, broccoli, rice, lettuce, cucumber, balsamic vinegar
Snack: Apple, clementine, 1 fruit roll-up, raw Saf crackers
Dinner: Salad with a Cauldron kiev

[sunflowerseed]

Before run - oat cakes with cashew butter, banana
Breakfast - pancake fail, toast instead
snack - apple, nakd bar
lunch - left over turtle bean soup
supper - shepherdless pie (green lentils), grapes/strawberries/blueberries
soaked nuts/raisins/seeds

[Blueberries]

B: Malt wheats w/Oatly, scone w/spread
L: Beans on toast w/Goodlife nut cutlet
D: Kale & broccoli dahl w/naan bread & soya yoghurt
S: Chocolate silken mousse w/frozen blueberries

Dk: Water, vanilla coffee, multi-vitamin juice

[fondducoeur]

2 spoonfuls white choc. pb
white choc. macadamia nut luna bar
salad (mixed greens, 1/2 pkg TJ's tofu, cuke, tomato, olives, red pepper, lf balsamic)
tropical trail mix
brown rice w/tahini lemon sauce, black beans, kale, carrots
2 slices baked tofu