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Thread: best for baking

  1. #1

    Join Date
    Dec 2011
    Location
    Chicago
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    10

    Default best for baking

    I bet this has been asked before, but I can't find the answer.

    What is the best milk alternative for baking (cakes and pies and the like)?

  2. #2
    Abe Froman Risker's Avatar
    Join Date
    Sep 2005
    Location
    Winchester, England
    Posts
    3,265

    Default Re: best for baking

    Plant milks are all as good as each other with regards to baking as far as I'm aware.
    "I don't want to live on this planet any more" - Professor Hubert J. Farnsworth

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