I bet this has been asked before, but I can't find the answer.
What is the best milk alternative for baking (cakes and pies and the like)?
I bet this has been asked before, but I can't find the answer.
What is the best milk alternative for baking (cakes and pies and the like)?
Plant milks are all as good as each other with regards to baking as far as I'm aware.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
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