Hullo! This is my first post; it's nice to meet everyone! I recently got hired seasonally at a resort in Glacier National Park. I'll be living there from May-October in a shared employee dorm room. There is NO community kitchen and they don't cater to VEGETARIANS, let alone us vegans. They told me that there is usually a salad bar in the staff cafeteria, but beyond that, I'm on my own. I'm bringing along a mini fridge and a microwave for my room, but I have NO idea what kind of food to stock up on and what kind of recipes I can sustain myself on for 5 months!! My closest town is Browning, MT- not exactly veggie friendly, so while I can count on a ton of delicious fresh fruit and vegetables at the local grocery store, my tofu/seitan/etc. options will be severely limited. I think I'm going to buy a wholesale palette of that tofu that needn't be refrigerated... PLEASE help!! Anyone live/lived in a similar situation? Any ideas of meals I can throw together without any cooking? I'm freakin' out!! (p.s.- I'm a total foodie and I looooooove eating, so if I'm destined for a summer of lettuce and carrots I'll be pretty bummed )
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